New Recipes Browned Buttery Brussels Sprouts
Directions for: Browned Buttery Brussels Sprouts Ingredients 2 lb(s) brussels sprouts, trimmed and halved 2 Tbsp (30 ml) Becel Buttery Taste margarine 1 large shallot or small onion, chopped…
New Recipes Meaty, Meat-less Chili
Get that same comfort food vibe that beefy chili embodies in this delicious meatless option from Rachael Ray. Directions for: Meaty, Meat-less Chili Ingredients 3 medium ancho chiles 1 qt vege…
New Recipes Pure Leaf Pairings Thai Chicken Meatball Lettuce Wraps
These easy, healthy and flavourful Thai Chicken Meatball Wraps are a delicious Asian twist on a classic Italian dish. Sorry spaghetti, but this is a meal you can hold in your hand, butter lettuce fil…
New Recipes Mushroom Zucchini Omelet
Directions for: Mushroom Zucchini Omelet Ingredients 2 2 eggs Tbsp half and half cream (7 ml) Salt and pepper, to taste 2 Tbsp butter (30 ml) 1 Tbsp oyster mushrooms thinly sliced (15 m…
New Recipes Inside-Out Ratatouille with Zucchini Noodles
Ratatouille is a traditional French Provenal stewed vegetable dish, originating in Nice, [France]. The full name of the dish is ratatouille nioise. Not to be confused with the movie. Directions for:…
New Recipes Za'tar & Harissa Eggplant
This healthy bowl is filled with baked eggplant, green onions, toasted pine nuts, your choice of kale of Swiss chard and chopped apricots. Courtesy of Tamara Green of The Living Kitchen. Directions …
New Recipes Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs
Directions for: Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs Ingredients 8 cloves garlic, 4 peeled and smashed, 4 grated or minced 2 bay leaves 1 Tbsp black peppercorns 1…
New Recipes Green Tomato Relish
To easily peel a tomato, score an X on the bottom of the tomato with a sharp knife. Plunge into boiling water for 1 to 2 minutes or until the skin starts to pull away from the tomato. Remove from wat…
New Recipes Roasted Eggplant Caponata
2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Directions for: Roasted Eggplant Caponata Ingredients 1 large eggplant (1 1/2 lbs) Good olive oil 4 oz jarred roasted red pepp…
New Recipes Jell-O Pumpkin Balls
Directions for: Jell-O Pumpkin Balls Ingredients cup butter 6 cup miniature marshmallows 1 pkg Jell-O Juicy Orange Jelly Powder 12 cup popped popcorn 1 cup peanuts (optional) Candies,…
New Recipes Tofu Lettuce Wraps
These vegetarian wraps are full of spiced tofu, corn, green onions, avocados and romaine leaves as an outer shell. Directions for: Tofu Lettuce Wraps Ingredients 2 tsp peanut oil 1 package fir…
New Recipes Zucchini Noodle Pasta
Directions for: Zucchini Noodle Pasta Ingredients 2 zucchinis, julienned cup + 1 teaspoon extra virgin olive oil 3 Tbsp pine nuts cup Parmesan cheese plus additional for garnish 1 clov…
New Recipes Carrot Cake Doughnuts with Cream Cheese Frosting
Directions for: Carrot Cake Doughnuts with Cream Cheese Frosting Ingredients Doughnuts 1 cup buttermilk, at room temperature 2 tsp (1 pkg) quick rise dry yeast 1 large egg 1 large egg wh…
New Recipes Stuffed Peppers
Stuffed peppers with potatoes and spinach are a great filling dish for vegetarians and meat eaters. Directions for: Stuffed Peppers Ingredients 2 cup of potatoes, skinned and boiled and then mas…
New Recipes Curry Rogan Josh, Fluffy Rice, Carrot Salad, Poppadoms, Flatbread, Beer
A delicious Indian inspired dish of curry, chapattis, and pickle. Jamie Oliver 2004Learn more about Jamie's new book, Jamie's Great Britain, on www.jamieoliver.com Directions for: Curry Rog…
New Recipes Savoury Strata
Directions for: Savoury Strata Ingredients Savoury Strata 4 cup cubed french bread (1/2 inch/ 1 cm) (1L) 2 cup cooked small broccoli florets (500ml) diced red pepper (125ml) cup diced y…
New Recipes Black Bean Veggie Burger
Directions for: Black Bean Veggie Burger Ingredients 1 (19 oz/540 mL) tin black beans, drained and rinsed 1 cup cooked quinoa (about 1/2 cup dried, boiled for 15 minutes) cup dry breadcrumb…
New Recipes French Lentils with Walnuts and Goat Cheese
Directions for: French Lentils with Walnuts and Goat Cheese Ingredients 1 cup du Puy lentils 1 bay leaf 1 sprig thyme 2 Tbsp olive oil 1 large red onion, diced 2 clove garlic minced …
New Recipes Portobello Mushroom Pizza Bites
Directions for: Portobello Mushroom Pizza Bites Ingredients 4 portobello mushrooms, stems removed 3 Tbsp extra-virgin olive oil 2 cloves garlic, minced Kosher salt tsp dried oregano 1…
New Recipes Vegetarian Spinach-Walnut Pate
The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegra…
