★Cooking Recipes★

Directions for: Peanut Butter & Jelly Doughnuts Ingredients Doughnuts 1 cup 1% or 2% milk, at room temperature 2 tsp (1 pkg) quick rise dry yeast 3 cup all-purpose flour 2 Tbsp sugar…

No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavo…

Believe it or not my mom does not use garlic in this recipe! Directions for: Georgia's Lemon Artichokes Ingredients 10 small artichokes 2 lemons, for rubbing the artichoke and to flavour a…

To easily peel a tomato, score an X on the bottom of the tomato with a sharp knife. Plunge into boiling water for 1 to 2 minutes or until the skin starts to pull away from the tomato. Remove from wat…

This colourful dip is a snap to put together and tastes great with french fries. Directions for: Cilantro Dip Ingredients 1 bunch of cilantro Olive oil Directions 1. Puree the cilantro wit…

Were all trying to eat more veggies and convince those around us to do the same. Theyre good for you but they can also be fast, flexible and delicious! Heres a speedy veggie dish that will have them …

Strong coffee flavour is a great match to this rich chocolate torte. Directions for: Double Espresso Chocolate Torte Ingredients Double Espresso Chocolate Tort 1 lb(s) bittersweet chocolate …

Directions for: Chimichurri Couscous Salad Ingredients Chimichurri Sauce 1 clove garlic 1 lemon (zest and juice) 1 Tbsp fresh parsley 1 Tbsp fresh oregano 1 Tbsp fresh rosemary 1 Tbsp…

A delicious Indian inspired dish of curry, chapattis, and pickle. Jamie Oliver 2004Learn more about Jamie's new book, Jamie's Great Britain, on www.jamieoliver.com Directions for: Curry Rog…

Directions for: Unchicken and Waffles Ingredients Waffles 1 cup flour cup corn flour 1 Tbsp sugar 2 tsp baking powder tsp salt 1 cup soy milk 1 Tbsp canola oil Dredge 1 cup fl…

Directions for: Healthy Clubhouse Sandwich Ingredients Mushroom Bacon 1 portobello mushroom, thinly sliced cup tamari (can sub. soy sauce) cup water 2 Tbsp maple syrup 2 Tbsp liquid s…

This meat-free meal from Ricardo is a bursting with Indian flavours. Directions for: Cauliflower and Raisin Curry Ingredients cup unsalted cashews, toasted 6 clove garlic, peeled 2 Tbsp fre…

Directions for: Portobello Mushroom Pizza Bites Ingredients 4 portobello mushrooms, stems removed 3 Tbsp extra-virgin olive oil 2 cloves garlic, minced Kosher salt tsp dried oregano 1…

If youve been searching for a healthier chicken wing alternative to please both carnivores and vegetarian diners, look no further. Enjoy classic wings sans meat with these three tasty cauliflower win…

A nutty topping of roasted pecans tastes great with bites of fluffy sweet potato filling. Courtesy of Jennifer Low. Directions for: Maple Pecan Stuffed Sweet Potatoes Ingredients 4 uniform size…

Directions for: Black Bean Burger Ingredients 2 cups black beans, drained and mashed with a fork 1 cup seasoned breadcrumbs cup grated onions tsp chili powder 1 egg Salt and freshly …

This vegan and whole 30 compliant spinach salad features sweet potato noodles, apples and a creamy almond Dijon vinaigrette for a healthy, weeknight meal! Directions for: Sweet Potato Noodles and Ap…

Turn an Italian classic vegetarian with homemade polpette made from bread crumbs, Parmesan cheese, herbs and milk. Courtesy of Alison Kent. Directions for: Vegetarian Polpette and Spaghetti in Itali…

Directions for: Toasty Tapenade with Brie and Oyster Mushrooms Ingredients 1 Tbsp (15 ml) butter 3 cup (750 ml) chopped oyster mushrooms cup (50 ml) chopped chives cup (250 g) Canadian B…

Directions for: Crispy Ceci Ingredients 1 cup dried chickpeas, soaked overnight in water 2 cup baby arugula 1 cup baby spinach cup fresh mint, torn into small pieces 2 scallions, slice…