★Cooking Recipes★

This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the same measure of unsweetened almond milk. Direction…

Charring the tomatoes adds a good depth of flavour. This is also a great way to sweeten tomatoes a little if they arent at their peak ripeness. You can char the tomatoes on a grill or in a hot cast i…

Courtesy of Kellogg's All-Bran Directions for: Vegetarian Shepherd's Pie Ingredients Vegetarian Shepherd's Pie 3 medium potatoes, peeled and quartered tsp (2 ml) salt cup (125…

Directions for: Pear and Ginger Crisp Ingredients Pear and Ginger Crisp 1 Tbsp butter, softened (15mL) 12 pears, peeled, cored and diced 2 Tbsp all-purpose flour (25 mL) 2 Tbsp white suga…

Eggs poached in a spicy tomato sauce. Directions for: Alton Brown's Shakshuka Ingredients 2 red bell peppers cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 1 tsp ko…

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

Recipe by Dale MacKay from Top Chef Canada Episode 8. Directions for: Strawberry Souffl with Strawberry Champagne Ingredients Souffl Base 1 cup strawberry puree 1 Tbsp cornstarch 1 tsp cus…

Our chopped challenge this week was to make a dish that made us forget that seitan is often used as a meat substitute. Battering the seitan in a cola batter gave depth and sweetness and pairing it wi…

When marinating tofu, remember that the marinade will only penetrate about 2 mm into the tofu. So you dont want to cut the tofu too big, otherwise there will be too much unflavoured tofu vs. flavoure…

Directions for: Roasted Sweet and Salty Chickpeas Ingredients 1 can chickpeas, drained, rinsed and patted very dry 1 Tbsp canola oil 2 Tbsp brown sugar tsp garlic powder tsp onion powd…

One cone, the ultimate breakfast sandwich a mash up between Neapolitan pizza and everyones favourite: bacon and eggs! The second: ooey gooey good. Everything we love about a classic pepperoni pizza a…

Start with the pico de galloa simple salsa that means "Beak of the Rooster" in Spanish. Courtesy of John Galindo of Izzoz Tacos. Directions for: Migas Tacos Ingredients 1 roma tomato …

Directions for: Snow Peas and Ginger Tofu Ingredients 50 each snow peas, blanched 1 cup bean sprouts (250 ml) 1 cup tofu, cubed (250 ml) 2 Tbsp fresh ginger, crushed (30 ml) 1 cup cold w…

Directions for: Chilled Chocolate Latte Ingredients 1 cup strong coffee, cooled cup condensed milk cup half and half cream 3 Tbsp chocolate syrup dash salt Directions 1. Shake all…

Directions for: Tabbouleh 2 Ingredients 180 mL (3/4 cup) fine bulgur 250 mL (1 cup) hot water 2 tomatoes, seeded and diced 375 mL (1 1/2 cups) finely chopped curly or flat-leaf parsley 6…

Courtesy of Philadelphia Cooking Creme Directions for: Grilled Stuffed Zucchini Boats Ingredients 3 zucchini, cut lengthwise in half cup Philadelphia Tomato Basil Cooking Creme Cream Cheese P…

Directions for: Alberta Love Ingredients Parmesan Fingerlings 3 fingerling potatoes Olive oil Salt and pepper 1 Tbsp grated Parmesano Grana Padano 1 tsp chopped fresh chives Charred L…

This meat-free meal from Ricardo is a bursting with Indian flavours. Directions for: Cauliflower and Raisin Curry Ingredients cup unsalted cashews, toasted 6 clove garlic, peeled 2 Tbsp fre…

Here are all the flavors of nachos in an easy-to-serve snack. A hidden core of tortilla chips adds delightful crunch to every bite. Be sure to use parchment to help you roll up the wrappers. Directi…

Directions for: White Bean and Rosemary Dip Ingredients 2 cup canned white beans (500 ml) cup vegetable broth (125 ml) 8 clove garlic, peeled 2 Tbsp lemon juice, fresh (30 ml) 4 bunch r…