★Cooking Recipes★

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

To create the elusive restaurant taste, here are a few tips: use a heavy cast iron pan and intensely high heat at all times. Create the sauces in the same pan you cooked the meat to glean all the fla…

Directions for: Grilled Calamari with Tomato Olive Salsa Ingredients Grilled Calamari 8 pieces fresh calamari, cleaned, ends removed cup olive oil(50mL) Juice of one lemon tsp chili fla…

Pita pockets are a perfect lunch and the garlicky kick from tzaziki nicely balances the Tomato & Herb flavour of the rice. Brought to you by Uncle Ben's. Directions for: Greek BLT Pita Pocke…

Directions for: Crispy Pork Rinds Ingredients 1 lb(s) very fatty salt pork (not lean) with rind, thinly sliced Directions 1. Blanch the sliced salt pork in boiling water for about 1 minute. …

Short on time? These sandwiches make a terrifically quick lunch or dinner meal. Courtesy of Alison Kent. Directions for: Weeknight Smoked Turkey and Apple French Toast Sandwiches Ingredients 8 1…

These grilled veal chops are a delicious change from typical summer fare. Directions for: Mongolian Barbequed Grilled Veal Chop with Grilled Chinese Eggplant and Thai Fried Rice Ingredients For t…

Directions for: Aubergine Caviar Ingredients 1 medium eggplant 2 to 3 tablespoons olive oil 1 to 2 garlic cloves, minced 1 tsp ground cumin, more to taste 1 pinch Salt and pepper 1/2 o…

A delicious salad of asparagus and red onion pickled in lemon juice from Roger Mooking. Directions for: Asparagus Salad with Lemon Vinaigrette Ingredients red onion, julienned 1 lemon, zested…

A quick, easy go-to dish for lunch or simple dinner. Directions for: Tomato, Mozzarella and Pesto Sandwiches Ingredients cup prepared pesto 4 ciabatta rolls, sliced in half 4 oz fresh mozza…

An easy way to take saltine crackers from bland to brilliant. Directions for: Seasoned Crackers Ingredients 1 stick butter 1 tsp Italian seasoning tsp seasoned salt 1 sleeve saltine crack…

With just a few adjustments to the classic recipe this dish has all the flavour but none of the fuss of the traditional dish. Brought to you by Uncle Ben's. Directions for: Weeknight Chicken Cor…

Try these Chicken Kabobs by the Spice Goddess, marinated in tamarind water and mint, these are no ordinary kabobs. Directions for: Chicken Kabobs Ingredients 1 cup finely chopped mint leaves 2…

Directions for: Grilled Steak Ingredients 2 twelve-ounce NY strip, filet mignon or rib-eye steaks, thick cut, Prime, Grass fed, Hormone free, Organic, Local Sprinkled sea salt and freshly grou…

Try this quick and easy milkshake whenever your sweet tooth calls. Only 169 calories per serving. Directions for: Cookies and Cream Milkshake Ingredients 1 pint low-fat vanilla ice cream, prefer…

Sharp Cheese Spread gives your toast a little tang. Try spreading some on a crunchy baguette or a warm piece of mixed grains artisanal bread for an indulgent version of an old favourite cheese on toa…

Directions for: Periwinkles in Black Bean Sauce Ingredients 4 cup periwinkles 1 cup white wine 3 Tbsp black bean sauce 3 Tbsp butter 1 little red hot chilli pepper, finely chopped Dire…

A stir-and-bake Italian-style omelette, frittatas are easy, fast, and completely customizable. A good frittata should be equally at home on the breakfast, lunch, or dinner table and taste as good col…

This simple appetizer from Laura Calder is a reminder that tasty food doesn't need to be complicated. Directions for: Chris Mooney's Sardines Tartines Platter Ingredients 2 tin sardines,…

Directions for: Gingerbread Martini Ingredients 1 Perfect Spoonful (2 1/2 teaspoons) gingerbread tea cup hot water (96C/206F) 2 oz gin oz Grand Marnier oz evaporated milk orange twi…