★Cooking Recipes★

Make French toast even more decadent with croissants instead of bread and serve with fresh fruit, maple syrup and a dollop of whipped cream. Directions for: Croissant French Toast Ingredients Bla…

A tradition of respecting the oceans bounty underlies this B.C. familys beautifully simple recipe. Courtesy of Mitla Nova Misty Lawson, Tofino, B.C. Directions for: Teriyaki Salmon Ingredients …

Try these easy chocolate and coconut bars courtesy of Jennifer Low. Directions for: No-Bake Chocolate Coconut Bars Ingredients No-Bake Chocolate Coconut Bars cup (175 mL) unsalted butter 3 o…

This impressive side dish of rapini drizzled with spicy honey from Roger Mooking is sure to please. Directions for: Charred Rapini Ingredients Chili Honey 3 Tbsp honey 1 tsp chili flakes 1 …

Directions for: Pasta Carbonara Ingredients 1 454 g package of penne or any pasta 2 Tbsp olive oil 1 150g package of pancetta, chopped 1 125g package of prosciutto, chopped 1 cup mascarp…

Nachos aren't just for game night, serve it on a fancy platter and toss in some chorizo and you take it to a whole new level! Directions for: Gourmet Cast Iron Nachos Ingredients 4 cup Tosti…

Directions for: Thai Red Pork Curry Ingredients 1 450 g pork fillet, cut into thin strips 2 Tbsp groundnut oil jar Blue Dragon Thai Red Curry Paste 1 Tbsp minced garlic (or 2 cloves of fre…

These sandwiches are super filling and super easy to make. Directions for: Saltimbocca Veal Cutlet Sandwich Ingredients Cutlets 4 veal cutlets (organic free-raised) 3 eggs, beaten 1 cup Ita…

Directions for: Balsamic Reduction for Chipotle Steak or Scallops with Baby Potatoes and Italian Tossed Veggies Ingredients Balsamic Reduction for Chipotl 2 stalks celery stalks red pepper …

These easy puff pastry turnovers are ready in just 20 minutes and make for a quick, tasty addition to your brunch. Directions for: Chocolate-Hazelnut Turnovers Ingredients 1 sheet frozen puff pa…

A delicious salad of asparagus and red onion pickled in lemon juice from Roger Mooking. Directions for: Asparagus Salad with Lemon Vinaigrette Ingredients red onion, julienned 1 lemon, zested…

Directions for: Teriyaki Salmon Filets in a Paperbag with Mixed Rice and Broccoli Ingredients Cooking spray 4 fillets 4 salmon filets, boneless, skinless (6 oz or 175 g each) Paper towel F…

Directions for: Feta Cheese with Lemon, Fresh Rosemary and Olives Ingredients 3 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice freshly ground pepper pinch coarse salt lb(s) chunk…

Courtesy of Kellogg's All-Bran Directions for: Date and Raisin Bars Ingredients Date and Raisin Bars 1 cup (250 ml) all-purpose flour 2 Tbsp (30 ml) granulated sugar tsp (2 ml) baking …

Directions for: Citrus Haricorts Verts Ingredients 1 bunch fresh green beans, washed 2 Tbsp olive oil 1 clove garlic, minced 1 tsp finely grated orange zest cup water 1 navel orange, …

Make dinner fast and easy with a delicious fish and colourful vegetable sides. Inspired by VH Sauces. Directions for: Baked Tilapia with Roasted Asparagus & Tomatoes Ingredients PAM Cooking …

Recipe courtesy of chefs Keith Moore and Jason LeBlanc of Coastal Waters restaurant. Directions for: Coastal Waters Crab Dip Ingredients 1 green pepper, chopped 1 Tbsp vegetable oil cup gre…

A quick, rich sauce perfect for serving over ice cream, pie or any other dessert. Directions for: Vanilla Bean Caramel Sauce Ingredients 1 cup packed brown sugar cup half-and-half or heavy cr…

This is a great recipe to help get your kids involved in cooking. Have them crack and beat the eggs and mix the dip too! A fun breakfast idea that you can eat with your hands! Directions for: French…

You could serve this dip with chicken wings. To reduce the fat, you can use light sour cream and light mayonnaise. Directions for: Blue Cheese Dip Ingredients cup sour cream (125 ml) cup may…