Chocolate-Hazelnut Turnovers - ★Cooking Recipes★

These easy puff pastry turnovers are ready in just 20 minutes and make for a quick, tasty addition to your brunch.
Directions for: Chocolate-Hazelnut Turnovers

Ingredients

1 sheet frozen puff pastry, thawed according to package directions

All-purpose flour, for dusting counter

1 cup semisweet mini chocolate chips

cup good-quality chocolate-hazelnut spread

1 tsp egg, beaten with 1 tsp water

Directions

1. Preheat the oven to 375F. Line a baking sheet with parchment paper.

2. Roll out the puff pastry on a lightly floured work surface to make a 12-inch square. Using a chef's knife or pizza cutter, cut into four equal squares. Brush two edges of each square with egg wash.

3. Stir the chocolate chips into the chocolate-hazelnut spread, then divide among the squares, landing it in the centers. Fold the pastry over to make triangles, and press the edges to seal. Brush the tops of turnovers with more egg wash.

4. Transfer the turnovers to the prepared baking sheet. Bake until the pastry is golden brown and the chocolate has melted, about 15 minutes. Cool on a baking rack for 10 minutes. Serve warm.

See more: Pastry, Chocolate, Dessert, Bake, Eggs/Dairy, Nuts