New Recipes Cauliflower and Arugula Salad - ★Cooking Recipes★

With the aroma of bacon, and the buttery sweetness of cauliflower, you'll want to savour every bite of this salad.
Directions for: Cauliflower and Arugula Salad

Ingredients

cup pine nuts (60 ml)

6 slices bacon, cut in small pieces

1 cauliflower, cut in small pieces, blanched

cup butter (60 ml)

1 tsp honey (5 ml)

4 cup arugula (1 L)

2 Tbsp good quality red wine vinegar (30 ml)

1 shallot, thinly sliced

2 Tbsp olive oil (30 ml)

Salt and pepper

Directions

1. In a skillet on medium-high heat, saut the bacon for 5 minutes, stirring often until brown and crispy. Drain on paper towel and set aside.

2. Remove excess fat from the pan. Add cauliflower and butter and cook stirring often to coat them with the butter for 5 minutes or until golden brown. Add honey and 1 tablespoon of the red wine vinegar. Season with salt and pepper. Let cauliflower brown, about 5 more minutes. Remove from heat and keep aside.

3. Meanwhile, in a bowl mix the Arugula with shallots, the remaining red wine vinegar and olive oil. Season with salt and pepper.

4. When ready to serve, mix the Arugula salad with the cauliflower. Garnish with pine nuts.

See more: Saute, Salad, Main, Lunch