★Cooking Recipes★

Directions for: Pan-Seared Scallops in Saffron Cream Sauce Ingredients 20 large scallops carton (240 mL) CAMPBELL'S Stock First Cream Stock 6 saffron threads, about 1/4 teaspoon dry 1…

Directions for: Zucchini and Onion Koftas Ingredients 1 medium zucchini, grated 1 medium onion, peeled, cut in half and thinly sliced 1 cup green onions, chopped 1 tsp dried pomegranate se…

Directions for: Italian Gigi Sauce on Pasta with Green Beans and Snap Peas Ingredients 6 L water 1 tsp olive oil 1 lb(s) or 450 g boneless skinless chicken breasts 2 tsp prepared garlic (i…

Directions for: Beet and Carrot Dip Ingredients 1 large beet, washed and trimmed 2 medium carrots cup sour cream (125ml) cup crumbled feta cheese (125ml) 1 green onion, chopped 1 Tbs…

To create the elusive restaurant taste, here are a few tips: use a heavy cast iron pan and intensely high heat at all times. Create the sauces in the same pan you cooked the meat to glean all the fla…

Courtesy of Philadelphia Cooking Creme Directions for: Grilled Stuffed Zucchini Boats Ingredients 3 zucchini, cut lengthwise in half cup Philadelphia Tomato Basil Cooking Creme Cream Cheese P…

Directions for: Havarti Chicken Salad and Apple Wrap Ingredients cup (60 ml) mayonnaise 1 cup (375 ml) cooked chicken, diced cup (125 ml) apple, finely diced 4 medium whole-wheat tortil…

Directions for: Creamy Curried Pear Slaw Ingredients Creamy Curry Dressing 1 Tbsp sugar 2 Tbsp curry powder 2 Tbsp apple cider vinegar or white wine vinegar cup sour cream Curried Pear …

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder. Directions for: Laura Calder's Greek Salad Ingredients 1 English cucumber, finely diced 5 tomatoes, d…

Directions for: Ultimate Caramel Latte Ingredients 2 - 3 cups strong coffee 4 Tbsp vanilla syrup (3/4 cup sugar, 1 cup water, 1/2 tsp vanilla extract) 1 cup milk 4 Tbsp caramel sauce whi…

Directions for: Squash with Herbs Soup Ingredients 1 medium onion, chopped 1 Tbsp butter 2 cup pureed squash 2 cup chicken broth tsp thyme tsp rosemary salt and pepper 1 pinch …

Serve up these apple and cheddar sandwiches at your next tea party, as an appetizer at your next get-together or as fun and healthy snacks for kids. Directions for: Apple and Cheddar Tea Sandwiches …

This recipe can be made with fresh corn instead of canned, but the creamed-style corn adds a velvety texture. The juice of the mussels can be very salty, so season with salt and pepper to taste after…

Try this flavourful salad by Laura Calder faturing goat cheese covered in bacon on a bed of mesculin greens. Directions for: Goat Cheese Salad with Laura's Basic Vinaigrette Ingredients Vinai…

Directions for: Almond Butter Cookies Ingredients Almond Butter Cookies 10 Tbsp unsalted butter at room temperature cup sugar cup pure almond butter 1 egg white tsp vanilla extract …

Every Indian family?s blend of spices for Garam Masala is different. We?ve created one that will infuse your senses with everything Indian. One smell and you?ll be seeing pink. Directions for: Garam…

Directions for: Indian Fudge Ingredients 2 Tbsp butter 2 cup dry milk powder 1 tsp ground cardamom cup cashews, ground in a food processor 2 Tbsp chopped cashews cup chopped pistachi…

It just isn't a party without phyllo tartlets, and these ones are a hit! Soft mozzarella balances the sweet tomato and the salty anchovy to perfection. Courtesy of the Dairy Farmers of Canada. D…

Pull out these delicious blue cheese truffles at your next wine and cheese party and bask in praise. Courtesy of the Dairy Farmers of Canada. Directions for: Blue Cheese Truffles Ingredients 3 T…

Directions for: Carrot Soup Ingredients 1 Tbsp (15 mL) olive oil medium onion, roughly diced 2 clove garlic, diced 400-500g carrots, peeled and roughly sliced (for a thinner soup, use les…