★Cooking Recipes★

Directions for: Shrimp Rolls Ingredients cup sour cream 2 Tbsp whole-grain mustard 1 Tbsp olive oil 1 clove garlic, finely chopped lb(s) cooked small Northern shrimp cup diced cucum…

Directions for: Sundried Tomato and Orange Pasta with Salad Ingredients 6 L water ( approx) 1 tsp olive oil 4 chicken breasts, boneless, skinless (1 1/3 lb/600 g) 1 shallot, chopped 2 Tb…

Directions for: Roasted Eggplant Ingredients 1 eggplant, cut into 1 inch circles 3 Tbsp vegetable oil salt and pepper Directions 1. Preheat oven to 400F and line a baking tray with parch…

Try Ricardo's flavourful and fragrant lemon rice today! Directions for: Lemon Rice Ingredients cup wild rice 2 cup chicken broth 1 cup long grain rice Grated zest of 1 lemon Salt an…

Directions for: Curry with Chicken or Fish on Whole Wheat Pasta with Asparagus Ingredients 2 tsp peanut oil (10 mL) 1 onion, finely chopped 4 to 6 tsp prepared garlic (4 cloves) 2 tsp prep…

Chickpeas are packed with protein so this is a great salad for a light lunch. Serve with some toasted pita bread if desired. When pomegranates are in season, substitute 1 pomegranate for the tomato a…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

This quick and easy dinner course can be made for only $0.64 per person.Courtesy of Chritina Frantzis, Food Stylist and Recipe Developer for Live Below The Line. Directions for: Linguine with Sausag…

Directions for: Mediterranean Paninis with Olive Salad Ingredients 1 cup (250 mL) chopped pimento-stuffed green olives cup (125 mL) diced red onion 1 clove garlic, minced 1 Tbsp (15 mL) e…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds. Directions for: Butternut Squash Slaw Ingredients 2 Tbsp maple syrup …

A simple, roasted side dish. Directions for: Roasted Squash Ingredients 1 yellow squash long butternut squash, about 1 pound/450 g 1 Tbsp olive oil Salt and pepper A few fresh thyme sprigs…

Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. Directions for: Asian Grilled Salmon Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) 2 Tbsp Dijon mustard …

A soy spin on a traditional banana split yum! Directions for: Soybean Split Ingredients 1-2 scoops of chocolate ice cream 1 banana, sliced then frozen 1 cup Silk Chocolate Directions 1. …

Preparation time: 10 minutes Directions for: Mango and Strawberry Smoothie Ingredients Mango Smoothie cup (125 ml) frozen mango 2 Tbsp (30 ml) soft tofu cup (75 ml) milk tsp (10 ml) sug…

Directions for: Robs Fried Chicken Ingredients 4 chicken legs with thighs attached tsp cayenne Salt and pepper 2 cup all purpose flour Egg wash 3 cup Japanese breadcrumbs cup olive…

An easy and tasty appetizer that makes creative use of simple ingredients. Directions for: Green Bean, Turkey and Canadian Swiss Cheese Wraps Ingredients 8 green beans 2 tsp (10 mL) honey must…

You might also like the Best Ways to Eat Brussels Sprouts Directions for: Brussels Sprouts Ingredients 1 lb(s) brussels sprouts 8 strips of bacon 2 Tbsp butter Salt and pepper to season …

This is the perfect salad over the holidays when clementines are in season, substitute oranges for an all-year-round easy salad! Directions for: Escarole, Pomegranate and Clementine Salad Ingredie…

Try this delectable flavour combination of dark chocolate and Canadian Brie. Directions for: Melted Chocolate and Brie Tarts Ingredients 3 Tbsp (45 mL) unsalted butter cup (150 mL) Graham cra…