Sundried Tomato and Orange Pasta with Salad - ★Cooking Recipes★

Directions for: Sundried Tomato and Orange Pasta with Salad

Ingredients

6 L water ( approx)

1 tsp olive oil

4 chicken breasts, boneless, skinless (1 1/3 lb/600 g)

1 shallot, chopped

2 Tbsp sundried tomatoes in oil, chopped

2 tsp prepared garlic (in a jar)

1 tsp Cajun seasoning

2 Tbsp flour

2 cup 1% milk

Fresh ground pepper to taste (approx 8 twists)

cup blue cheese, crumbled

2 tsp Curacao (orange brandy)

Spaghettini pasta (12 oz/350 g)

Baby spinach, pre-washed (12 oz/350 g)

2 oranges

Directions

1. Take out equipment.

2. Fill a large stove-top pot with water, cover and bring to a boil.

3. Heat oil in a large nonstick fry pan at med-high.

4. Cut chicken into bite size pieces and gradually add to pan as you cut. Toss until chicken is no longer pink. Add to same fry pan in this order: shallot, drained and chopped sundried tomatoes, garlic, seasoning and flour.

5. Saut 5 minutes, tossing occasionally. Turn heat under fry pan to low and add milk, pepper, blue cheese, and brandy. Stir occasionally.

6. Meanwhile...

7. Meanwhile...

8. When timer rings for pasta...

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