★Cooking Recipes★

Directions for: Killer BBQ Fries with Homemade Ketchup Ingredients BBQ Fries 4 new potatoes pre boiled, skin on cup olive oil Salt and pepper Cajun seasoning to taste Ketchup 1 Tbsp g…

Ground lamb is my number one choice here but it's ok to substitute ground beef. You can substitute 2 regular sized eggplants in place of the tender baby Italian eggplants that I prefer. Wine Sugg…

Very, very refreshing! Perfect for a summer afternoon. Add any fruit that you have on hand. Peaches and apricots would be a great addition when in peak season. Directions for: Christine Cushing'…

Deliciously grilled salmon on a cedar plank gets that much better covered in a creamy dill sauce. Directions for: Cedar-Planked Salmon Ingredients Cedar-Planked Salmon 2 salmon, fillets, (about…

Courtesy of Chef Chris Whittaker of Forage. Directions for: BBQ Lamb Ribs Ingredients BBQ Lamb Ribs 2 lb(s) lamb breast ribs 1 Tbsp salt 1 tsp black pepper 2 Tbsp grapeseed oil 4 ounce …

Directions for: Grilled Rack of Lamb Ingredients Grilled Rack of Lamb 2 racks of lamb, French cut (meaning the meat at the tips of the ribs away from the very meaty part is exposed and cleaned …

This burger has 4 hits of smoke - smoke from the grill, the smoked paprika in the burger and the double smoked bacon and the smoked mozzarella. Load the burger with your favourite condiments or try c…

Yields 8 servings, 2 cups of sauce. Directions for: Sweet and Spicy Apricot BBQ Chicken Thighs Ingredients Apricot BBQ Sauce Canola oil 1 cup finely chopped yellow onion (1 small onion) 1 T…

A refreshing cocktail made with gin, citrus, and Elderflower. Directions for: The Graduate Cocktail Ingredients 1 1/2 to 2 ounces of gin splash Elderflower Cordule lemon juice lime juice …

Directions for: Black Magic Figs Ingredients 15 Black Mission figs 2 cup port wine 7-8 sheets of thinly sliced Italian Prosciutto Directions 1. Use a sharp small knife to score the botto…

This beautiful boneless rib sandwich can be made in a smoker or in an oven. Courtesy of John Yuen of Pig Out BBQ. Directions for: Boneless Rib Sandwich Ingredients Ribs & Dry Rub 4 St. Loui…

Succulent baby back ribs served with Steam Whistle baked beans, grilled vegetables and homemade BBQ sauce. Courtesy of Stacey Keller and Elizabeth Keech. Directions for: En Sous Vide Baby Back Ribs …

2014 Television Food Network, G.P. All Rights Reserved. Directions for: Smoked Sausage in BBQ Sauce Ingredients 3 lb(s) large smoked sausage, cut into diagonal slices 1 bottle barbeque sauce …

Directions for: High and Fast Suicide Wings Ingredients Sauce cup unseasoned rice vinegar cup apple cider vinegar 2 tsp ground coriander tsp ground cloves tsp ground allspice berrie…

Perfect lamb chops seasoned with les herbs de provence! Directions for: Provencale Lamb Chops Ingredients cup red wine vinegar 2 Tbsp chopped fresh rosemary 2 Tbsp chopped fresh marjoram …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Slather ribs, chicken, pork, and even tofu with this versatile sauce, or use it as a dip for veggies and fries. Courtesy of Blendtec. Directions for: Traditional BBQ Sauce Ingredients 1 Tbsp oli…

Grilled skewers of juicy chicken breast, zucchini and red and yellow bell pepper. Directions for: BBQ Chicken Kabobs with Tequila Lime Cilantro Ingredients cup fresh lime juice cup chopped f…

Recipe courtesy of Pure Leaf. Directions for: Jug 'O' Peach Sangria Ingredients 3 cups Pure Leaf Peach Iced Tea 2 cups dry white wine 1 cup Peach Schnapps cup sliced white peaches…

Directions for: Homemade Spicy Barbeque Sauce Ingredients cup finely chopped onion cup finely chopped celery cup finely chopped green pepper 2 cloves garlic, finely chopped 2 Tbsp veg…