Roasted Garlic Onion Potatoes
Yield: 6 Potatoes Directions for: Roasted Garlic Onion Potatoes Ingredients 6 new long potatoes washed cup olive oil 12 cloves of garlic sliced inch thick cup butter softened 2 cup fre…
Gold Seal Tuna and White Bean Salad
Directions for: Gold Seal Tuna and White Bean Salad Ingredients 2 can (130 g) Gold Seal No Drain Solid Light Tuna with sunflower oil 5 oz baby spinach leaves 2 tomatoes, sliced English cu…
Italian Slaw
This crunchy salad from Michael Smith is a great side for a BBQ meal or a deli sandwich. Directions for: Italian Slaw Ingredients cup red wine vinegar cup olive oil 2 Tbsp honey 1 Tbsp D…
Cedar-Planked Salmon
Deliciously grilled salmon on a cedar plank gets that much better covered in a creamy dill sauce. Directions for: Cedar-Planked Salmon Ingredients Cedar-Planked Salmon 2 salmon, fillets, (about…
Chicken Legs with Honey and Rosemary
Directions for: Chicken Legs with Honey and Rosemary Ingredients 8 chicken legs or 4 rabbit hind legs 8 sprig fresh rosemary cup honey 16…
Grilled Garlicy Artichokes
YIELD: 8 Artichokes Directions for: Grilled Garlicy Artichokes Ingredients 8 whole artichokes cup butter 2 Tbsp chopped garlic 2 lemons juiced Salt and pepper Optional garnish: shaved…
Smoked Pork Butt and Pulled Pork with BBQ Sauce
Recipe Courtesy of Lou and Leslie Ekus, Holy Smokes BBQ and Whole Hog House, West Hatfield, Massachusetts Directions for: Smoked Pork Butt and Pulle…
Beer Baby Back Ribs
These lip-smackin'-good ribs are soaked in a homemade marinade and BBQ'd with a sauce made with Steam Whistle Pilsner. Courtesy of Tony Tomei, Chef at Cousin's Market in Mississauga, Onta…
Holy Smoken Spice Hot Fudge Sundae
Recipe Courtesy of Lou and Leslie Ekus, Holy Smokes BBQ and Whole Hog House, West Hatfield, Massachusetts Directions for: Holy Smoken Spice Hot Fudge Sundae Ingredients 5 cup of finely chopped g…
Green Chili Cheese Burgers
Directions for: Green Chili Cheese Burgers Ingredients 4 medium anaheim peppers 1 half-inch thick slice of a large onion, skewered through the middle horizontally 1 lb(s) chuck, at least 20…
Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto
Recipe Courtesy Rob Rainford, Licence to Grill. Directions for: Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto Ingredient…
Jesters Crown Roast with Concord Grape Sauce
YIELD: 8-12 Servings Directions for: Jesters Crown Roast with Concord Grape Sauce Ingredients Rub 1 Tbsp fresh thyme leaves stems removed 1 T…
BBQ'd Pulled Pork Sandwiches
Directions for: BBQ'd Pulled Pork Sandwiches Ingredients BBQ Rub cup brown sugar lightly packed 2 Tbsp cracked black pepper cup paprika 1 Tbsp garlic powder 1 Tbsp onion powder …
Smoked Rainbow Trout
The recipe calls for fillets but you can smoke whole trout as well. Just keep in mind that for every 1 kilogram of trout that you are smoking, you will need to season the trought with 30 grams of sal…
Blackened Scallops With Avocado Corn Relish
Yields 24 scallop appetizers Directions for: Blackened Scallops With Avocado Corn Relish Ingredients Blackened Scallops With Avocad 12 large (U…
Shrimp and Zucchini Skewers
Elegant BBQ'd skewers from Laura Calder that will add a touch of French flair to your BBQ menu. Directions for: Shrimp and Zucchini Skewers Ingredients 24 large shrimp, peeled and tailed 2…
Steak or Pine Nut And Sundried Tomato-Stuffed Portabella Mushroom; Pear, Feta and Romaine Salad
Directions for: Steak or Pine Nut And Sundried Tomato-Stuffed Portabella Mushroom; Pear, Feta and Romaine Salad Ingredients 2 Tbsp raspberry vin…
Grilled Vegetables with Cilantro-Yogurt Dressing
Grilled summer vegetables are paired with a light and refreshing sauce of Greek yogurt, lime and cilantro. Directions for: Grilled Vegetables with C…
Re-Up BBQ Pulled Pork Sandwich
Courtesy of Michael Kaisaris of Re-Up BBQ. Directions for: Re-Up BBQ Pulled Pork Sandwich Ingredients Pulled Pork 1 bone-in pork shoulder (8-10 lbs) cup yellow mustard 1 cup Re-Up BBQ Spi…
Salmon with Brown Sugar and Mustard Glaze
Directions for: Salmon with Brown Sugar and Mustard Glaze Ingredients 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter cup Dijon musta…
