Balsamic Onion Sauce
Directions for: Balsamic Onion Sauce Ingredients cup balsamic vinegar 2 Tbsp canola oil 2 Spanish onions, halved and thinly sliced Salt and freshly ground black pepper 1 tsp ancho chile…
Creole Fish in the Style of Cas Anny
Cas Anny Two is a small, breezy restaurant with an unassuming, almost unnoticeable faade, in Marigot, on the French side of St. Martin.The fish gets …
Surf 'N Turf Kebabs with Barnaise Sauce
Ricardo prepares succulent yet smokey kebabs served with a buttery bearnaise sauce. Directions for: Surf 'N Turf Kebabs with Barnaise Sauce In…
Smoked Lake Rainbow Trout
Directions for: Smoked Lake Rainbow Trout Ingredients Smoked Lake Rainbow Trout 2 fresh rainbow trout filets scaled, bones removed 2 cup dry hickory wood chips 4 cup hickory wood chips soak…
Italian Slaw
This crunchy salad from Michael Smith is a great side for a BBQ meal or a deli sandwich. Directions for: Italian Slaw Ingredients cup red wine vinegar cup olive oil 2 Tbsp honey 1 Tbsp D…
Grilled Corn with Five Spice and Lime
A quick and easy appetizer that everyone will enjoy. Directions for: Grilled Corn with Five Spice and Lime Ingredients 4 fresh cobs of corn, hus…
Cast Iron Berry Cobbler
Directions for: Cast Iron Berry Cobbler Ingredients 1 cups (325 mL) blackberries 2 cups (500 mL) blueberries 6 cups (1.5 L) strawberries, sliced 2 Tbsp (30 mL) sugar cup (125 mL) flour…
Brazilian Slow Roasted Injected Tri-Tip
You can use your choice of beef or pork for this recipe for an overall tender, juicy main for your dinner table. Directions for: Brazilian Slow Roas…
Grilled Meatball Sub
Directions for: Grilled Meatball Sub Ingredients 1 small onion, minced cup chopped Italian parsley cup chopped fresh basil 1 large egg 2 tsp garlic minced 1 Tbsp Dijon mustard cup…
Kraft Mandarin Barbecued Chicken
Directions for: Kraft Mandarin Barbecued Chicken Ingredients bone-in chicken pieces (wings, thigh or quarter leg) 1 Tbsp soy sauce 2 tsp ground ginger (or fresh) 1 cup Kraft Regular BBQ Sa…
Lamb Souvlaki with Rice and Watermelon Salad
Ease of Preparation: Easy Prep Time: 20 minutes Directions for: Lamb Souvlaki with Rice and Watermelon Salad Ingredients Lamb Souvlaki with Rice …
Grilled Stuffed Blueberry Marscapone French Toast
Directions for: Grilled Stuffed Blueberry Marscapone French Toast Ingredients 1 loaf Brioche bread cup cream cheese, at room temperature c…
Homemade BBQ Sauce
BBQ sauce is a staple in so many different foods and cuisines, so why not make your own? Ree's recipe make it easy and delicious. Directions for: Homemade BBQ Sauce Ingredients 1 Tbsp canola…
Smoked Rainbow Trout
The recipe calls for fillets but you can smoke whole trout as well. Just keep in mind that for every 1 kilogram of trout that you are smoking, you will need to season the trought with 30 grams of sal…
Blackened Scallops With Avocado Corn Relish
Yields 24 scallop appetizers Directions for: Blackened Scallops With Avocado Corn Relish Ingredients Blackened Scallops With Avocad 12 large (U…
Backyard Hot Smoked Salmon
Directions for: Backyard Hot Smoked Salmon Ingredients Ingredients 1 bag of your favourite hard wood chips: hickory, maple, apple or mesquite, soaked in water for one hour or overnight 1 gall…
Beer-Brined Grilled Veal Chops
Nothing says summer like firing up the grill and cooking some tender, juicy veal chops. Courtesy of Peter Graben. Directions for: Beer-Brined Grilled Veal Chops Ingredients 2 cup water 2 cup S…
Pollo Moruno with Grilled Seasonal Vegetables
Recipe courtesy of Michell Perez, Picante Tapas Bar and Restaurant. Directions for: Pollo Moruno with Grilled Seasonal Vegetables Ingredients Chi…
BFF
This BFF burger is going to become your new BFF, with an amazing homemade BBQ sauce over a ground beef patty with bacon, cheddar, fresh lettuce, tomato and red onion. Directions for: BFF Ingredien…
Re-Up BBQ Pulled Pork Sandwich
Courtesy of Michael Kaisaris of Re-Up BBQ. Directions for: Re-Up BBQ Pulled Pork Sandwich Ingredients Pulled Pork 1 bone-in pork shoulder (8-10 lbs) cup yellow mustard 1 cup Re-Up BBQ Spi…
