★Cooking Recipes★

A wonderful, piquant sauce for those juicy ribs! This sauce can be preserved and stored in the refrigerator for up to 3 months. A quick and easy variation is to take 1 bottle of your favorite barbecu…

Directions for: Brined Pork Chops Ingredients 4 L water cup granulated sugar cup salt 3 celery stalks, washed and roughly chopped 2 carrots, peeled and roughly chopped 1 onion, peele…

Directions for: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses Ingredients 6 quail, rib and backbones removed by your butcher 6 pieces of ba…

Directions for: Maple Apple Brined Pork Chops Ingredients Brine cup salt 2 tsp whole peppercorns 1 cup maple syrup 2 cinnamon sticks (2 inches in length) 2 cloves of garlic sliced 12…

A rich creamy pasta with incredible flavours, your friends and family will thank you. Add some fresh toasted garlic bread to take it over the top! Co…

Make these ribs the finger-licking-tasty star of your dinner table. Directions for: Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Blac…

Cheese and pasta are great friends so it's only natural to serve them up together! Try this Alfredo-style pasta with grilled chicken - your famil…

Directions for: Japanese Grilled Chicken, Fragrant Rice and Stir-Fry Veggies Ingredients 1 egg tsp salt (2.5 mL) 1 Tbsp paprika (15 mL) …

Up your seafood game and opt for thick swordfish steaks skewered with pancetta and grilled to perfection. Directions for: Swordfish Spiedini Ingredients cup extra-virgin olive oil 2 tsp herbe…

A delicious BBQ'd sandwich from Matt Dunigan that's perfect for a spring or summer lunch. Directions for: Maple Pork & Fresh Pears on a …

This tasty salad from Ricardo is the perfect side for a BBQ or deli menu. Directions for: Potato and Cheddar Salad Ingredients 6 cup small new potatoes 1 cup grated sharp orange cheddar cup…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Ease of preparation: Easy Preparation time : 20 minutes Waiting time: 8 hours (at least) Cooking time: 2 hours Directions for: Spare Ribs in a Beer Sauce Ingredients Spare Ribs 8 lb(s) (4 kg) p…

BBQ sauce is a staple in so many different foods and cuisines, so why not make your own? Ree's recipe make it easy and delicious. Directions for: Homemade BBQ Sauce Ingredients 1 Tbsp canola…

Directions for: Kraft Miracle Grilled Summer Salad Ingredients 1 each pear, quartered and cored and mango, peeled and sliced into 1 inch pieces 1 each red pepper and zucchini, sliced into 1 in…

Smoky, sweet and hot off the grill, these chicken thighs and drumsticks are a wonderful BBQ dish. Directions for: Chipotle-Mango BBQ Chicken Ingredients 1 cups mango, peeled, pitted and roughly…

Try this hickory smoked fish with sweet hints of citrus. Recipe courtesy of Eric Hadley of Hadley's BBQ. Directions for: Whitefish Pancakes Ingredients Smoked Whitefish cup salt cup su…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Recipe courtesy of Julia Aitken, Food Editor, Elm Street Magazine. Directions for: Andalusian Potato Salad Ingredients 1 lb(s) new potato, scrubbed cup olive oil 3 Tbsp vinegar 1 tsp sal…

Directions for: Ratatouille with Toasted Chickpeas Ingredients cup extra virgin olive oil tsp chopped fresh rosemary 3 cloves garlic, chopped 1 tsp salt 1 small eggplant, sliced 1/2-in…