Jerk Rib Sauce - ★Cooking Recipes★

A wonderful, piquant sauce for those juicy ribs! This sauce can be preserved and stored in the refrigerator for up to 3 months. A quick and easy variation is to take 1 bottle of your favorite barbecue sauce and stir in 3 tbsp jerk sauce, 1/2 tsp ground ginger, and 1/2 tsp ground allspice.Makes about 2 cups. Recipe from The Real Jerk, courtesy of Arsenal Pulp Press.
Directions for: Jerk Rib Sauce

Ingredients

2 19 oz cans tomato sauce

cup water

cup brown sugar

1 tsp black pepper

1 tsp ground allspice

1 tsp fresh ginger, grated or 1/2 tsp ground ginger

2 clove fresh garlic, finely chopped

1 small onion, cut in half

1 Tbsp fresh thyme, chopped

1 Tbsp Worcestershire sauce

2 Tbsp soy sauce

2 Tbsp white vinegar

3 Tbsp jerk sauce, or more if you like it hotter

2 Tbsp plum sauce (optional)

Directions

1. In a medium saucepan, combine all ingredients except jerk sauce and bring to a boil. Lower heat and let simmer for 15 minutes, stirring frequently. Remove pan from heat and let cool for 20 minutes. Remove chunks of spices and stir in jerk sauce.

See more: Caribbean, Hot and Spicy, Side, BBQ