★Cooking Recipes★

A wonderful, piquant sauce for those juicy ribs! This sauce can be preserved and stored in the refrigerator for up to 3 months. A quick and easy variation is to take 1 bottle of your favorite barbecu…

This beefy brisket is accompanied with a mop made of dark beer, herbs and chiles. Directions for: Smoked BBQ Brisket Ingredients Brisket cup ancho chili powder 2 Tbsp paprika 1 Tbsp ground…

This incredible sandwich is made with slow-cooked pork butt and brisket, a delectable pimento cheese and served on kaiser rolls with BBQ sauce and coleslaw. Directions for: Porksket Sandwich Ingre…

Have fun with these cheese stuffed sliders by making a topping bar with everyone's favourite toppings, including tomatoes, pickles, lettuce, pesto, and potato chips. Directions for: Inside Out S…

Tasty grilled salmon topped with crispy pieces of salmon skin from Roger Mooking. Directions for: Tahini Grilled Salmon with Sauteed Spinach Ingre…

Ease of preparation: Easy Preparation time : 20 minutes Waiting time: 8 hours (at least) Cooking time: 2 hours Directions for: Spare Ribs in a Beer Sauce Ingredients Spare Ribs 8 lb(s) (4 kg) p…

Plump and juicy grilled shrimp marinated in a blend of spices and coconut. Directions for: Grilled Masala Shrimp Ingredients 1 tsp coriander, seeds, whole tsp peppercorns, black 4 cloves, …

Directions for: Spiced Lamb Chops with Chick Peas Ingredients Spiced Lamp Chops 6 3 oz New Zealand Lamb Chops, Frenched 1 clove garlic minced Salt and pepper to taste 1 Tbsp fresh chopped …

Directions for: Mango Tango Grilled Chicken Salad Ingredients 4 boneless, skinless chicken breasts cup Kraft Signature Collection Raspberry Vinaigrette Dressing, divided 4 cup baby spinach …

A refreshing cocktail made with gin, citrus, and Elderflower. Directions for: The Graduate Cocktail Ingredients 1 1/2 to 2 ounces of gin splash Elderflower Cordule lemon juice lime juice …

Fresh thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called…

Directions for: Cobb Salad Ingredients 4 cup crisp lettuce (ie. romaine/iceberg) chopped in thin shreds 1 cup ham, sliced 1 cup chicken, sliced 3 hard boiled eggs 9 pieces of crispy baco…

Directions for: Rotisserie Leg of Lamb Verde Ingredients Lamb 1 - 6-7lbs. whole lamb leg bone removed and tied Marinade 4 cloves garlic Juice and zest of 2 lemons 1 cup lightly packed fr…

Directions for: Lamb Kebobs with Tamarind Sauce Ingredients Tamarind Sauce 1 tsp coriander seed cinnamon stick 2 7 oz packages of tamarind Tbsp ginger, smashed cup sugar juice of 1 g…

Directions for: Foie Gras Hot Doy Ingredients Sausage 10 oz ground pigs feet meat 1 Tbsp fine salt 1 Tbsp Oktoberfest spices 1 Tbsp 35% M.F. cream 1 egg white 1 pinch breadcrumbs Po…

Recipe courtesy of chef Lee Beneteau of Tunnel Bar-B-Que restaurant. Directions for: T.B.Q. Pulled Pork Ingredients 5 lb(s) bone-in pork butt or shoulder with fat 2 Tbsp liquid smoke 2 Tbsp …

2014 Television Food Network, G.P. All Rights Reserved. Directions for: Smoked Sausage in BBQ Sauce Ingredients 3 lb(s) large smoked sausage, cut into diagonal slices 1 bottle barbeque sauce …

Directions for: Banh Mi Sandwich Ingredients BBQ Pork 1 kg pork shoulder, thinly sliced cup lemongrass, finely minced 4 kaffir lime leaves, finely chopped 5 cloves garlic, minced 2 la…

Directions for: Seafood and Sausage Paella Ingredients 3 Tbsp extra virgin olive oil 1 cup diced onion 1 cup diced celery 1 red bell pepper, diced 1 Tbsp fresh thyme, chopped 2 clove g…

Directions for: Arugula, Peaches, Blue Cheese & Walnut Salad Ingredients 4 cup fresh arugula, washed and patted dry 3 fresh peaches, stone…