★Cooking Recipes★

Directions for: Mesquite Smoked Tomato Brushetta Ingredients 6 Ripe tomatoes washed quartered and seeded 1 sprig of fresh thyme 2 clove garlic thinly sliced 2 shallots thinly sliced 1 ts…

Directions for: Killer BBQ Fries with Homemade Ketchup Ingredients BBQ Fries 4 new potatoes pre boiled, skin on cup olive oil Salt and pep…

Recipe Courtesy, Lily Pottager, The Real Jerk Restaurant, Toronto Directions for: Jerk Pork Ingredients Jerk Sauce 1 lb(s) Scotch bonnet pepper (454 g) 1 small onion, chopped 3 stalks scall…

Ground lamb is my number one choice here but it's ok to substitute ground beef. You can substitute 2 regular sized eggplants in place of the tender baby Italian eggplants that I prefer. Wine Sugg…

Gourmet meets everyday with this delicious Foie Gras Poutine recipe. Directions for: The Wild Chef's Foie Gras Poutine Ingredients Foie Gras …

This is a hearty salad and can be served as a meal - just serve with a good slice of crusty bread. Directions for: Grilled Turkey, Brie and Pecan Sa…

This recipe for a unique Mexican spice blend produces about 1/4 cup + 2 Tbsp. Directions for: Taco Potion #19 Ingredients 2 Tbsp chili powder 1 Tbsp ground cumin 2 tsp cornstarch 2 tsp kos…

Directions for: Spinach Salad with Bacon, Cashews and Apples Ingredients Spinach Salad with Bacon Cashe 5 cup spinach leaves 1 cup crumbled f…

Directions for: Slap Shot Mesquite Smoked Capon Ingredients Slap Shot Mesquite Smoked Capo 1 6 pound fresh Capon cup olive oil cup fresh lemon juice cup fresh orange juice cup red w…

Directions for: Honey Garlic Ribs with Grilled Zucchini, Rice Ingredients 3 lb(s) lean pork or beef ribs (can double the amount to have extras) …

Directions for: Kraft Mandarin Barbecued Chicken Ingredients bone-in chicken pieces (wings, thigh or quarter leg) 1 Tbsp soy sauce 2 tsp ground ginger (or fresh) 1 cup Kraft Regular BBQ Sa…

This amazing Middle Eastern dip is like a hummus made with grilled eggplant that infuses the whole dish with a wonderful smokeyness and rich flavour. Directions for: Smokey Baba Ghanoush Ingredien…

Directions for: Lamb Souvlaki - Road Grill Ingredients Lamb Souvlaki 2 lb(s) 2 lbs. lamb loin trimmed of fat cut into 1 inch squares 1 cup store bought or homemade Tzatziki sauce 1 drizzle …

This winning recipe from the second episode of Top Chef Canada Season 2 is a spring and summer favourite, taking the conventional barbeque experience…

The spice rub in this dish makes the recipe, infusing the chicken with incredible flavour. Directions for: Bourbon BBQ Chicken with Sixteen Spice R…

This delicious chicken dish is made with fresh herbs and white wine. Directions for: Cilantro Citrus Grilled Chicken Ingredients Cilantro Citrus Grilled Chicke 2 boneless chicken breasts Marin…

YIELD: 20 Shrimp Directions for: Herb and Garlic Grilled Shrimp Ingredients 20 shrimp peeled and deveined 1 Tbsp chopped fresh garlic 1 Tbsp chopped fresh rosemary cup chopped fresh parsl…

Courtesy of Omar Fawzy of The Bull BBQ Pit. Directions for: Cheezy Wheezy Ingredients 1 - 2 cup elbow pasta (3 cups cooked) 3 lb(s) medium ground beef 1 Tbsp thyme 1 Tbsp kosher salt 1 …

Named after Steel town itself, this indulgent burger is layered with ooey-gooey melted cheese, BBQ glazed bacon and a lip-smacking secret sauce. Add your favourite additional toppings and get ready t…

Directions for: Slow Cooked Beef Brisket Ingredients Slow Cooked Beef Brisket 1 8 lb(s) brisket with fat cap 2 cup apple cider placed in a clean spray bottle 2 loafs of Texas toast bread or …