Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
This light and tender fish is packed with flavour! The yellow pepper-cilantro pesto brings a punch of colour and spice. Directions for: Barbecued Ma…
The Wild Chef's Foie Gras Poutine
Gourmet meets everyday with this delicious Foie Gras Poutine recipe. Directions for: The Wild Chef's Foie Gras Poutine Ingredients Foie Gras …
Grilled Lobster Tails with Grapefruit Salsa
Directions for: Grilled Lobster Tails with Grapefruit Salsa Ingredients Grilled Lobster 6 10 oz lobster tails raw 2 Tbsp olive oil 12 bamboo…
Chicken Shawarma
To make the traditional Middle Eastern shawarma sandwich, marinated pieces of meat are pressed, stacked on a vertical rotisserie and cooked slowly. The juicy cooked meat is then shaved off and made i…
Shashleek with Tzatziki
These lamb skewers and tzatziki will transport you to a whole other world. Courtesy of Ed Cornelia of Silk Road BBQ. Directions for: Shashleek with Tzatziki Ingredients Shashleek 1 leg of lamb,…
Grilled Vegetable Kebabs
Directions for: Grilled Vegetable Kebabs Ingredients Grilled Vegetable Kebabs 1 japanese eggplant, sliced into 1-inch/2.5cm rounds (1) 1 zucchini, sliced into 1-inch/2.5cm rounds (1) 1 red …
Japanese Grilled Chicken, Fragrant Rice and Stir-Fry Veggies
Directions for: Japanese Grilled Chicken, Fragrant Rice and Stir-Fry Veggies Ingredients 1 egg tsp salt (2.5 mL) 1 Tbsp paprika (15 mL) …
Pork Picnic Roast with Blackberry Chipoltle Glaze
Directions for: Pork Picnic Roast with Blackberry Chipoltle Glaze Ingredients Orange Marinade 1 cup pure unsweetened orange juice 2 Tbsp fres…
Chicken Drumsticks with Coffee Barbecue Sauce
This is a killer barbecue sauce with a kick! I've added fresh-brewed espresso to my homemade barbecue sauce and was thrilled with the incredible …
Dragon
When marinating tofu, remember that the marinade will only penetrate about 2 mm into the tofu. So you dont want to cut the tofu too big, otherwise there will be too much unflavoured tofu vs. flavoure…
Grilled Veggies
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…
Surf & Turf Kebabs
Directions for: Surf & Turf Kebabs Ingredients 10 oz filet steak, cut into 1 inch cubes 12 Jumbo shrimp, peeled and deveined Olive oil for grilling Salt and pepper to taste Minced ga…
Grilled Cubano Sandwiches
Citrus-marinated pork loin, slices of ham, your choice of Provolone or Swiss cheese and dill pickle slices on grilled bun. Courtesy of Alison Kent. Directions for: Grilled Cubano Sandwiches Ingred…
Grilled Clams in the Shell with Serrano Ham
Yield: 30 little neck clams Directions for: Grilled Clams in the Shell with Serrano Ham Ingredients Grilled Clams 30 little neck clams, scrubbe…
Roasted Corn & Pepper Potato Salad
Directions for: Roasted Corn & Pepper Potato Salad Ingredients 2 lb(s) new potatoes par boiled and cooled 3 ears of corn, husks peeled bac…
Argentinean Burgers with Chimichurri Sauce
These spicy beef burgers are perfect for a summer barbecue. Directions for: Argentinean Burgers with Chimichurri Sauce Ingredients Argentinean Bu…
Harissa-Marinated Chicken Skewers with Couscous
Directions for: Harissa-Marinated Chicken Skewers with Couscous Ingredients Skewers 3 Tbsp (45 mL) olive oil 1 Tbsp (15 mL) garlic, minced …
Wild Rice and Asparagus Salad
Directions for: Wild Rice and Asparagus Salad Ingredients Salad 2 cup cooked white rice 2 cup cooked wild rice 1 lb(s) asparagus 1 Tbsp olive oil 1 cucumber seeded and diced into bite s…
Bourbon BBQ Chicken with Sixteen Spice Rub
The spice rub in this dish makes the recipe, infusing the chicken with incredible flavour. Directions for: Bourbon BBQ Chicken with Sixteen Spice R…
Sichuan Ribs
Directions for: Sichuan Ribs Ingredients 2 racks baby back ribs 4 pork rib slabs (country cut) 4.5 lb slabs 3 Tbsp sugar 1 Tbsp garlic chopped fine 2 Tbsp chopped fresh ginger 2 tsp Si…
