★Cooking Recipes★

Directions for: Grilled Salmon Filets With Papaya Salsa Ingredients Salmon Fillets 6 6 oz centre cut salmon fillets (skin on) (6-175-gram fillet…

Beef ribs are a personal favourite, but make sure you have lots of grill space they are BIG! The BBQ rub recipe is a great all-purpose rub mix that also works for pork ribs, steaks or chicken, too.Ph…

This is a hearty salad and can be served as a meal - just serve with a good slice of crusty bread. Directions for: Grilled Turkey, Brie and Pecan Sa…

Directions for: Homemade Mustard Ingredients 4 Tbsp mustard powder cup yellow mustard seeds cup water 1 cup cider vinegar 2 cloves garlic, chopped 1 Tbsp brown sugar 1 tsp salt …

A rich creamy pasta with incredible flavours, your friends and family will thank you. Add some fresh toasted garlic bread to take it over the top! Co…

Directions for: Grilled Radicchio Ingredients 3 Tbsp (45ml) olive oil 1 Tbsp (15 ml) balsamic vinegar 1 Tbsp (15 ml) dijon mustard 2 splash worcestershire sauce 1 dash of salt and pepper…

Directions for: Sausage with Caramelized Onion and Pepper Ingredients 8 mild Italian sausages on links 4 cup ginger beer or beer 4 medium Sp…

Succulent lamb loin prepared in a macadamia and anise marinade then dressed in lemongrass and arugula. Directions for: Grilled Lamb Loin with Arugul…

When marinating tofu, remember that the marinade will only penetrate about 2 mm into the tofu. So you dont want to cut the tofu too big, otherwise there will be too much unflavoured tofu vs. flavoure…

Courtesy of Michael Kaisaris of Re-Up BBQ. Directions for: Re-Up BBQ Fried Chicken Ingredients Batter 1 cup potato starch cup rice flour cup all-purpose flour 1 tsp baking soda Chicken…

Slow-cooked smoked pulled pork served with Korean BBQ sauce, Sambal mayonnaise and Korean slaw. Courtesy of Wolfgang Sterr of Whistler Blackcomb. Di…

Directions for: Grilled Chicken Tikka Masala with Grilled Vegetable and Feta Cheese Basmati Rice Ingredients Grilled Chicken Tikka Masala 3 cup…

Ground meat or sliced chicken is the most common taco filling, but diced fish - marinated and quickly grilled - makes for a refreshing change, and it takes a fraction of the time to cook.Photo by Mic…

This winning recipe from the second episode of Top Chef Canada Season 2 is a spring and summer favourite, taking the conventional barbeque experience…

Courtesy of Michael Kaisaris of Re-Up BBQ. Directions for: Governors Mansion Peach Tea Punch Ingredients 4 cup water 3 tea bags (orange pekoe) 2 cup mint leaves, loosely packed 1 bottle (1…

You've got to serve these with tzatziki! Use either pork or lamb for the skewers - whichever you prefer. Directions for: Christine's Souvlaki Ingredients 1 pounds boneless leg or should…

Skewers of juicy chicken and fresh figs from Laura Calder that will add French flair to your next BBQ. Directions for: Balsamic Chicken and Fig Brochettes Ingredients 2 chicken breasts cup ba…

Chuck Hughes' tender smoked pulled pork and kimchi sandwich, served with a sweet and tangy glaze, will make everyones mouth water. Directions for: Pulled Pork and Kimchi Sandwich Ingredients …

This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw and you won't even miss the…

Directions for: Triple Play Smoked Mushroom Veal Loin Ingredients Marinade 1 cup white wine cup olive oil Zest of 2 lemons 2 sprig fresh…