Spiced Lamb Chops with Chick Peas - ★Cooking Recipes★

Directions for: Spiced Lamb Chops with Chick Peas

Ingredients

Spiced Lamp Chops

6 3 oz New Zealand Lamb Chops, Frenched

1 clove garlic minced

Salt and pepper to taste

1 Tbsp fresh chopped parsley

tsp cumin seeds

tsp fennel seeds

Pinch of cayenne pepper

olive oil (2-4 tablespoons)

Chick Pea Salad

cup cooked chickpeas

2 Tbsp preserved lemon

Juice from lemon

2 clove roasted garlic

2 Tbsp olive oil

Salt and pepper to taste

4 Tbsp lemon humus

Directions

Spiced Lamp Chops

1. Combine all ingredients for the lamb and marinate for 3 hours. Preheat grill or BBQ to medium to high heat. Grill the marinated chops until medium rare, remove from heat, check seasoning and set aside to rest.

Chick Pea Salad

1. After cooking the lamb, preheat a small saut pan. Add the olive oil with the preserved lemon, lemon juice and roasted garlic. Season with salt and pepper and remove from heat once hot.

2. Divide the lemon humus onto two plates and top with the warmed chickpea salad. Layer the grilled lamb chops onto the chickpeas and garnish with fresh chopped Italian parsley. Serve.

See more: Lamb, Grill, Main, Middle Eastern, Dinner, Barbeque, BBQ