Brined Pork Chops - ★Cooking Recipes★

Directions for: Brined Pork Chops

Ingredients

4 L water

cup granulated sugar

cup salt

3 celery stalks, washed and roughly chopped

2 carrots, peeled and roughly chopped

1 onion, peeled, cored and roughly chopped

2 bay leaves

2 Tbsp black peppercorns

6 8 oz Pork chops (double cut)

Directions

1. In a large saucepot add celery, carrots, onion bay leaves and peppercorns. Add water, sugar and salt and bring to a boil. Remove from heat and allow brining liquid to cool.

2. When brining liquid is completely cooled, strain liquid through a fine mesh sieve. Place pork chops in a large container with a lid. Pour cold brining liquid over and place in refrigerator for 48 hours.

3. Preheat grill to high heat.

4. Remove pork chops from brine and pat dry with clean paper towel. Coat pork with oil to prevent meat from sticking to grill. Season with a little salt and freshly ground white pepper. Place meat on grill and cook for 10 minutes, turn pork chop over and continue to cook for another 10 to 15 minutes or until desired doneness. Remove pork from heat and allow meat to rest for 5 minutes before serving.

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