★Cooking Recipes★

Directions for: Caramel Apple Jalousie Ingredients 2 peeled and thinly sliced apples (such as Granny Smith) cup packed light brown sugar tsp ground cinnamon cup Skor toffee bits 1 she…

Directions for: Chuck's Salmon Tartar Ingredients A large bowl of ice 500 g sushi grade salmon filet Generous pinch of chopped parsley Generous pinch of finely chopped chives Pinch o…

Directions for: Pork Chops with Caramelized Apple Cream Sauce Ingredients 4 (about 16 oz/450 g) boneless pork chops 1 Tbsp (15 mL) unsalted butter 1 Tbsp (15 mL) brown sugar 1 large apple,…

Directions for: Pasta Carbonara Ingredients 1 454 g package of penne or any pasta 2 Tbsp olive oil 1 150g package of pancetta, chopped 1 125g package of prosciutto, chopped 1 cup mascarp…

Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a…

These savoury pumpkin seeds are fun to make and can be a healthy addition to salads, snack mixes or granola. Directions for: Garlic Parmesan Pumpkin Seeds Ingredients 1 cup pumpkin seeds, toaste…

Tender Swiss chard is mixed with crunchy pine nuts, pan-roasted garlic and a hint of lemon for a nutritious and delicious side. Directions for: Swiss Chard with Pine Nuts and Pan Roasted Garlic In…

2010 Ina Garten, All Rights Reserved. Directions for: White Chocolate Lollipops Ingredients 16 oz very good white chocolate, finely chopped cup dried cherries cup salted roasted cashews …

Directions for: Vanilla and Raspberry Bombe Glace Ingredients 4 cup good quality vanilla ice cream 2 egg yolks cup sugar cup raspberry pure cup heavy cream 3 Tbsp raspberry liqueur …

Marinated skirt steak is prepared in a cast iron skillet, then served with bok choy, mushrooms and a drizzle of sriracha mayo. Directions for: Skirt Steak with Bok Choy Ingredients 1 lb(s) piece…

Directions for: Jalapeno Jelly Ingredients Pepper Essence 1-3/4 cup white wine vinegar 1-1/4 cup water 3 sprig fresh rosemary 2 cup diced and seeded red bell peppers 1 cup diced and see…

Directions for: Salmon with Creamy Avocado Dressing Ingredients 1 pot Knorr Homestyle Stock - Vegetable 2 Tbsp (30 mL) Becel oil cup (60 mL) chopped fresh cilantro, divided 1 lb(s) (675 …

Directions for: Saltwater Steamed Lobster Ingredients 8 lobsters, as large as you like Fresh water Sea salt Directions 1. Find a pot large enough to fit all the lobsters in. Pour about 1…

This filling vegetarian meal comes together in just 30 minutes. Brought to you by Uncle Ben's. Directions for: Bean Burritos with Spanish Rice Ingredients 1 cup (250 mL) UNCLE BEN'S NATU…

Courtesy of Philadelphia Cooking Creme Directions for: Tomato Basil Ravioli Ingredients 1 pkg package (350 g) refrigerated spinach and cheese ravioli 2 tsp cooking oil lb(s) fresh mushrooms…

Directions for: Sweet Marie Bars Ingredients cup peanut butter cup brown sugar cup corn syrup 1 Tbsp butter or margarine 2 cup Rice Krispies 1 cup salted peanuts 1 pkg real chocol…

Directions for: Easy Sandwich Bread Ingredients 1 cup lukewarm water 1 Tbsp sugar 3 cup all-purpose unbleached flour 2 tsp instant yeast 1 tsp salt Directions 1. Butter a 10 x 20-cm…

This is the perfect beef dish for busy weeknights that your whole family will love. Directions for: Steak Fingers and Gravy Ingredients Steak Fingers 1 cup all-purpose flour 1 tsp seasoned sa…

These impressive-looking pork chops are surprisingly quick and easy to make. Directions for: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Ingredients 1 Tbsp olive oil, plus 1 Tbsp 2 …

This delectably rich pudding can be served warm or chilled after a couple of hours in the fridge. Directions for: The Pioneer Woman's Chocolate Pudding Ingredients Crumb Base 24 chocolate s…