Easy Sandwich Bread - ★Cooking Recipes★

Directions for: Easy Sandwich Bread

Ingredients

1 cup lukewarm water

1 Tbsp sugar

3 cup all-purpose unbleached flour

2 tsp instant yeast

1 tsp salt

Directions

1. Butter a 10 x 20-cm (4 x 8-inch) loaf pan. In a bowl, combine the water and sugar. Set aside. In another bowl, combine the flour, yeast and salt. Add the sugar mixture. Stir until a soft ball forms, adding more flour if necessary.

2. On a floured surface, knead the dough until smooth, about 10 minutes. Shape it into a cylinder and place it in the loaf pan. Let rise in a warm, humid place until double in volume and the top is higher than the lip of the pan, about 1 hour.

3. With the rack in the middle position, preheat the oven to 180C (350F).

4. Bake until golden brown, about 1 hour. Unmold and let cool on a rack. Note: You can also make bread dough in a stand mixer fitted with a dough hook.

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