★Cooking Recipes★

Directions for: Classic Chocolate Chip Cookies Ingredients cup unsalted butter, at room temperature cup packed light brown sugar cup granulated sugar 1 large egg, at room temperature …

A tradition of respecting the oceans bounty underlies this B.C. familys beautifully simple recipe. Courtesy of Mitla Nova Misty Lawson, Tofino, B.C. Directions for: Teriyaki Salmon Ingredients …

Directions for: Chvre and Grape Truffles with Pistachio Crust Ingredients 8 oz (250 g) chvre, softened 4 oz (125g) cream cheese, softened 3 Tbsp (50 mL) port Pinch salt 2 lb(s) (1 kg) se…

Surprise yourself with this authentic stir fry, including vegetables, meat and a little spice. The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe h…

2010 Ina Garten, All Rights Reserved. Directions for: White Chocolate Lollipops Ingredients 16 oz very good white chocolate, finely chopped cup dried cherries cup salted roasted cashews …

Directions for: Ninja Peanut Sauce Ingredients 4 Tbsp peanut oil 6 Tbsp garlic, grated 4 Tbsp ginger, grated 2 cup sweet chili sauce 1 cup hoisin sauce 4 cup coconut milk 2 cup sm…

Grilled chicken breasts with a fresh oregano, thyme, rosemary and lavender rub from Anna Olson. Directions for: Provencal Grilled Chicken Breasts Ingredients cup diced onion 1 Tbsp chopped fr…

These easy puff pastry turnovers are ready in just 20 minutes and make for a quick, tasty addition to your brunch. Directions for: Chocolate-Hazelnut Turnovers Ingredients 1 sheet frozen puff pa…

Directions for: Balance Cookies Ingredients 2 cup brown rice flour 1 cup ground almonds 3 Tbsp sesame seeds, lightly toasted tsp ground cinnamon tsp salt cup honey cup vegetable …

This deep-fried chocolate bar recipe is courtesy of chef James Mckinnon of Dangerous Dan's restaurant. Directions for: Deep-Fried Chocolate Bar Ingredients 1 chocolate bar of choice vegeta…

Recipe is courtesy of Jean Jacques Texier, Sassafraz.Yield is 4 servings. Directions for: Warm Potato and Sunchoke Salad Ingredients Vegetables lb(s) Sunchokes, (Jerusalem Artichokes) lb(s)…

With just a few adjustments to the classic recipe this dish has all the flavour but none of the fuss of the traditional dish. Brought to you by Uncle Ben's. Directions for: Weeknight Chicken Cor…

This yummy side is a quick and easy dish is a sure-to-please option at your dinner table. Directions for: Roasted Asparagus and Mushrooms with Chile-Lemon Salt Ingredients 1 lb(s) cremini (baby …

Directions for: Fruit Salad with Savoury Dressings Ingredients Cool Spicy Dressing zest and juice of 2 limes cup mint jelly 1 tsp hot sauce 1 bunch fresh mint Vanilla Vinaigrette cup…

Directions for: Fettuccine with Ham & Asparagus Ingredients 1 Tbsp (15 mL) Becel Buttery Taste margarine 1 cup (250 mL) finely chopped ham 1 pkg Knorr Sidekicks Pasta - Fettuccine Alfred…

Directions for: Orange Curry Fennel Soup Ingredients 2 bulb fennel, stems and core removed, fronds reserved, chopped in large chunks 1 cup orange juice cup orange marmalade cup anise liq…

Directions for: Japanese Pizza Pancakes Ingredients Japanese Pizza Pancakes 2 large eggs (2) 1 cup all-purpose flour (250ml) 1 cup vegetable stock (250ml) 1 tsp tamari (5ml) pinch of sa…

Directions for: Vichy Carrots Ingredients 2 lb(s) carrots 4 Tbsp butter 1-2 teaspoons sugar handful a handful of chopped fresh parsley 1 pinch baking soda Directions 1. Slice the car…

Directions for: Peaches and Cream Crepes Ingredients 1 cup all-purpose flour 2 eggs cup milk cup water tsp salt 2 Tbsp unsalted butter, melted 4 ripe peaches, sliced 1 Tbsp gran…

Quick, easy and delicious, is there anything better? Directions for: Quinoa Puttanesca Ingredients 1 cup quinoa (or 50/50 regular and red quinoa) 1 cup diced roasted red bell pepper cup coa…