Orange and Mushroom Chicken with Bow Tie Pasta and Broccoli
Directions for: Orange and Mushroom Chicken with Bow Tie Pasta and Broccoli Ingredients 1 cup 1 cup flour tsp Mrs. Dash Original seasoning …
Baked Chicken Fingers with Spinach Salad
Directions for: Baked Chicken Fingers with Spinach Salad Ingredients Baked Chicken Fingers 4 700 g large boneless, skinless chicken breasts 1 …
Chicken & Bacon Spaghetti in Cheddar Sauce
Chicken breast, chopped bacon and green onion on a bed of spaghetti and topped with a creamy cheddar sauce.Courtesy of Black Diamond. Directions for…
Butter Chicken Paratha with Sweet Tomato Chutney
Directions for: Butter Chicken Paratha with Sweet Tomato Chutney Ingredients Parathas 2 cup whole wheat flour 1 tsp ground cumin 1 tsp grou…
Smokin' Fire Chicken
Preheat your oven to 350F and get ready for the best oven roasted chicken youve ever had. No need for sauce, no need for gravy. The combination of citrus with Fire Rub and T-Bones Smoke Eater is deli…
BBQ Chicken Kabobs with Tequila Lime Cilantro
Grilled skewers of juicy chicken breast, zucchini and red and yellow bell pepper. Directions for: BBQ Chicken Kabobs with Tequila Lime Cilantro In…
Chicken Skewers, Amazing Satay Sauce, Fiery Noodle Salad, Fruit & Mint Sugar
Directions for: Chicken Skewers, Amazing Satay Sauce, Fiery Noodle Salad, Fruit & Mint Sugar Ingredients Satay a small bunch of fresh cori…
Stuffed Chicken Wings
Directions for: Stuffed Chicken Wings Ingredients Chicken Wings 20 chicken wings (must be the actual wing part, not the drumette, with the wing-tip still attached) 1 lb(s) bacon, finely diced…
Pecan-Crusted Stuffed Chicken
This fancy main is surprisingly uncomplicated to make and ready in only half an hour. Directions for: Pecan-Crusted Stuffed Chicken Ingredients 4 (8- to 10-oz) boneless, skinless chicken breasts…
Poached Chicken
Directions for: Poached Chicken Ingredients 1 chicken, about 2 kg (4.5 lb), skin removed 2 branch branches celery, cut crosswise into large pieces 2 carrots, cut crosswise into large pieces …
Baby Bok Choy Stir Fry
Baby bok choy is one of my favourite greens and I love to add it to any stir fry. In this recipe I let it go solo because it cooks up super fast! Serve this with some grilled chicken skewers tossed w…
Oven-Braised Chicken with Beans and Sage
Directions for: Oven-Braised Chicken with Beans and Sage Ingredients Oven-Braised Chicken with Bean 2 Tbsp vegetable oil 4 lb(s) boneless ski…
Grilled Jerk Chicken with Mango Cilantro Salsa
Spicy grilled chicken is topped with a sweet mango salsa. Directions for: Grilled Jerk Chicken with Mango Cilantro Salsa Ingredients cup veget…
Marinated Chicken Breasts
You might also like these Popular Chicken Breast Recipes You Need to Try. Directions for: Marinated Chicken Breasts Ingredients 1 - 2 Tbsp vinegar, like cider, balsamic or red wine 3 tsp dried…
Zucchini Enchiladas
No tortillas? No problem. Take advantage of summer's squash bounty and wrap your enchilada filling up in zucchini. Directions for: Zucchini Enchiladas Ingredients 2 Tbsp vegetable oil 4 sc…
Curry Chicken Pot Pie
A medley of carrot, peas, onion and celery tossed with cooked chicken and topped with puff pastry. Directions for: Curry Chicken Pot Pie Ingredients 4 cups frozen vegetable mix, peas, carrots …
Roast Chicken with Potatoes and Carrots
Directions for: Roast Chicken with Potatoes and Carrots Ingredients 1 pound carrots 1 pounds potatoes 1 head garlic 5 sprigs fresh rosema…
Chicken Simmered with Tomato and Fennel
Directions for: Chicken Simmered with Tomato and Fennel Ingredients 4 boneless chicken breasts, skinless, boneless, trimmed of all visible fat …
Eight-Layer Chicken Chili Dip
Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time on game d…
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
A grilled chicken salad that pairs well with a Chardonnay for a wine and dine grilled meal. Directions for: Grilled Chicken Salad with Apricot Glaze…
