★Cooking Recipes★

Directions for: Tandoori-Style Chicken Ingredients 1 carton (480 mL) CAMPBELL'S Stock First Cream Stock 1 Tbsp (15 mL) garlic, minced 1 Tbsp (15 mL) ginger, minced 1 Tbsp (15 mL) lemon…

A lighter take on a popular dish, this chicken parm is served with whole-wheat angel hair pasta. Directions for: Lighter Chicken Parmesan Ingredients 1 24-oz jar good-quality marinara sauce 1 …

This thai-style chicken is great for a patio lunch. Directions for: Chicken Satays with Peanut Sauce Ingredients Chicken Satays 4 boneless, skinless chicken breasts 2 Tbsp curry powder 2 ju…

Directions for: Cider Brined Chicken Ingredients 16 cup apple cider 1 cup brown sugar 4 cup any white wine 1 cup salt 3 bay leaves 1 Tbsp coriander 2 whole cloves 3 stalks rosemary…

Directions for: 2-Step Honey Dijon Chicken Ingredients 4 (about 1 lb/500 g) boneless, skinless chicken breast halves 1 Tbsp (15 ml) oil 1 can (284 ml) CAMPBELL'S Condensed Low Fat Cream …

Tangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp green salad on the side. Tips: Left-over tur…

This impressive Indian dish is made with a homemade marinade for the chicken breasts and a mouth-watering gravy. Serve with Basmati rice and warm naan if desired. Directions for: Tich's Chicken …

Directions for: Chicken and Broccoli Alfredo Ingredients 10 oz (300 g)uncooked fettucine, broken in half 3 cup (750 ml) broccoli florets 2 Tbsp (30 ml) butter or margarine 4 (about 1 lb/50…

Yep, Ill make a roasted chicken just so I can have this pasta dish as the next days meal. Directions for: Pasta with Leftover Roasted Chicken Ingredients Leftover roasted chicken carcass with so…

The flavors of the Mediterranean are cooked up in 30 minutes in an Instant Pot for a quick and filling, souvlaki-inspired weeknight dinner. Directions for: Instant Pot Greek Chicken Bowls Ingredie…

Roasted herbs set this fried chicken recipe apart from the rest. Directions for: Extra-Crispy Fried Chicken Ingredients 2 3- to 3 1/2-lb whole chickens 2 bunches fresh rosemary 2 bunches fre…

Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time on game d…

This recipe checks in at a cost of $0.63 per person. Recipe by Chef Elia Herrera of Los Colibris for Live Below The Line 2015. Directions for: Fajitas de Pollo y Arroz Ingredients 1 cup rice 4…

Directions for: A Lotta Enchilada Ingredients Enchilada Sauce 2 tsp olive oil 1 cup diced onions 2 tsp minced garlic 1 Tbsp chili powder 2 tsp ground cumin 1 tsp dried oregano 1 ca…

A delicious dish made with caramelized onions and a blend of warm spices. Directions for: Yummy Baked Chicken Drummies Ingredients 6 chicken drumsticks, bone-in, skin removed cup fresh lemon …

Directions for: Panko Crusted Chicken Skewers Ingredients Panko Crusted Chicken Skewers 4 chicken breasts, sliced into 12-14 cubes cup flour (125 mL) 2 eggs 2 cup panko bread crumbs (500…

Take a trip to London, England, for the best burritos in town at Luardos, offering chicken, pork or steak options out of a divinely inspired van call…

Lemon Thyme Roasted Chicken With Creamy Mascarpone Polenta And Mustard Greens Panzanella Salad. Directions for: Chicken with Polenta and Mustard Gre…

Chef Craig's take on the classic chicken Kiev, loaded with aromatic herbs and a medley of aspargaus, peas, mushrooms and leeks. Directions for: Turkey Kiev Ingredients Herbed Turkey Breast …

Directions for: Moroccan Stew with Preserved Lemon Ingredients 3 Tbsp (45 mL) vegetable oil 3 lb(s) (1.5 kg) chicken pieces, skin-on (drumsticks, thighs or breasts or a combination) salt and…