★Cooking Recipes★

You'll love the secret sauce ingredient in Rachael's lemon chicken. Directions for: Lemon Chicken Ingredients 1 lb(s) chicken breast or chicken tenders, cut into chunks cup all-purpo…

Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. If you want to omit this step stir fry the eggplant in a small amount of oil first for 2 to 3 minutes and then…

Directions for: Baked Chicken Fingers with Spinach Salad Ingredients Baked Chicken Fingers 4 700 g large boneless, skinless chicken breasts 1 …

Chicken breast, chopped bacon and green onion on a bed of spaghetti and topped with a creamy cheddar sauce.Courtesy of Black Diamond. Directions for…

Directions for: Grilled Chicken Breasts with Spicy Peach Glaze Ingredients 2 cups peach preserves (or jam) 3 Tbsp olive oil, plus more for bru…

Courtesy of Barry Thompson of Shine Caf. Directions for: Beckett's Benny Ingredients Hollandaise 8 egg yolks 3 tsp fresh squeezed lemon juice 2 cups unsalted butter, melted Pinch of s…

A spicy marinade of chiles, garlic and ginger adds huge flavor to these Indian-inspired chicken wings, while dredging them in chickpea flour creates …

Directions for: Maple Glazed Chicken Ingredients 2 pounds skin-on, bone-in chicken breasts, cut into large chunks Kosher salt 2 Tbsp extra-virgin olive oil 2 apples (1 red, 1 green), cored…

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click…

Recipe courtesy of Rocky Mountain Flatbread Co.Image courtesy of Aydin Odyakmaz. Directions for: Smoked Paprika Chicken Supreme with Confit Garlic O…

Directions for: Paella Ingredients cup olive oil 3 clove garlic, minced 1 lb(s) chorizo sausage, sliced 1 boneless and skinless chicken breast, cut into 1-inch pieces 2 lb(s) raw unpee…

We like to serve this supper in a large soup plate, so that it's easy to chase around the sauce with your roll or dumpling. Try horseradish as a perky accompaniment.Traditionally a part of chicke…

This French classic will become a favourite at your table. Directions for: Poulet Roti A La Grand-Mere Ingredients 1 6 lb(s) whole Free Range chicken 1 lemon, quartered 1 head garlic, halved …

Giada sautes onion and bell peppers for her Chicken and Peperonata Panini. Directions for: Chicken and Peperonata Panini Ingredients 2 Tbsp olive oil, plus more for brushing 1 red onion, halve…

Directions for: Fruity Drumsticks Ingredients 12 chicken drumsticks 1 Tbsp (15 mL) canola oil 2 onions, chopped 2 garlic cloves, sliced cup (125 mL) chicken stock lemon, juiced 1 b…

Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time on game d…

Prepare these hot and spicy chicken wings with a smooth blue cheese dip. Directions for: Crispy Chicken Wings with Tsaketa Hot Sauce Ingredients …

Chicken and potatoes baked to perfection. Directions for: Crunchy Mustard Chicken Bake Ingredients 8 chicken thighs, bone-in, skin-on (3 1/2 to 4 lbs) 4 cloves garlic, thinly sliced 3 large …

Directions for: Sriracha Chicken Salad Sandwich Ingredients 1 boneless, skinless chicken breast 2 thick slices sandwich bread 2 Tbsp mayonnaise 1 tsp Sriracha sauce cup onion, finely mi…

2008, Barefoot Contessa Back to Basics, All Rights Reserved. Directions for: Tuscan Lemon Chicken Ingredients 1 (3 1/2-lb) chicken, flattened Kosher salt cup good olive oil 2 tsp grated l…