★Cooking Recipes★

Directions for: Orange and Mushroom Chicken with Bow Tie Pasta and Broccoli Ingredients 1 cup 1 cup flour tsp Mrs. Dash Original seasoning …

Directions for: Slow Roasted Maple Butter Chicken with Celery Root, Kohlrabi and Candy Apple Mash Ingredients Slow Roasted Maple Butter Chic 1 …

These easy-to-make chicken thighs are full of sweet, zesty flavour, brought out by fresh rosemary and sage that compliment garlic, crushed red pepper…

This dish is a take away from Anna's trip to Singapore and makes for a tasty one-pot meal. Directions for: Chicken Paprikash Ingredients 30 mL (2 Tbsp) vegetable oil 1.2 kg (2.6 lbs) bone-…

You won't need a rotating spit or a laundry list of ingredients to enjoy the flavors of shawarma. We cleverly used the combination of curry powder and pumpkin pie spice to create the balance of s…

Give your chicken wings a little oomph with spices, seeds and butter! Directions for: Oven-Baked Sesame Chicken Wings Ingredients 3 lb(s) chicken, wings 1 cup dry breadcrumbs cup grated par…

A delicious classic Spanish dish by Anthony Sedlak. Directions for: Paella and White Wine Sangria Ingredients Paella red onion, diced 3 clove garlic, chopped 2 Tbsp olive oil tsp saffron…

Recipe courtesy of Dinah Koo, Tiger Lily's Noodle House. Directions for: Salad Rolls Ingredients Sauce cup rice vinegar 1 Tbsp brown sugar 1 Tbsp peanut butter 1 Tbsp soy sauce 2 T…

Directions for: A Lotta Enchilada Ingredients Enchilada Sauce 2 tsp olive oil 1 cup diced onions 2 tsp minced garlic 1 Tbsp chili powder 2 tsp ground cumin 1 tsp dried oregano 1 ca…

This fried chicken is made with Korean gochujang (red chili paste), ramen, lots of garnishes and served with cornmeal muffins Directions for: Korean Fried Chicken Ingredients Cornmeal Muffins …

Who knew you could enjoy phyllo, and still be cooking yourself thin! Only 372 calories per slice. Directions for: Skinny Down-Home Chicken Pot Pie Ingredients 3 Tbsp olive oil 1 cup all-purpos…

Directions for: Angie MacRae's Coq Au Vin Ingredients 3 lb(s) chicken parts, skin on and bone in Salt and pepper to taste 2 Tbsp of vegetable oil (30 ml) 2 Tbsp olive oil (15 ml) 1 …

A Canadian spin on the chicken wingbecause why should buffalo get all the glory? Courtesy of Margaret Bose-Johnson, kitchenfrau.com , Stony Plain, Alta. Directions for: Sweet n Spicy Moose Wings I…

This is my version of the Greek Avgolemono sauce. Avgolemono can also be a soup. It's the same method - you have to carefully temper the eggs so they don't scramble. The sauce is usually thic…

These easy Middle Eastern chicken burgers are brushed with pomegranate molasses and served with ''all the fixings" for an awesome, quick dinner. Directions for: Middle Eastern Chicken B…

A tagine is the pottery cooking pot with a domed lid. Moroccans use them to bake their slow cooked dishes. If you buy one, bake in a regular dish and transfer it to the tagine for serving because the…

Recipe courtesy of Jennifer Low Directions for: Gluten Free Home-Style Chicken and Dumplings Ingredients Dumplings cup brown rice flour cup…

A perfectly seasoned, hearty chicken and rice dish. Directions for: Arroz con Pollo (Rice with Chicken) Ingredients cup olive oil 12 bone-in, skin-on chicken pieces (6 drumsticks and 6 thighs…

Chicken, green beans and cherry tomatoes come together in a fast and easy meal made with one sheet pan. Directions for: Italian Chicken Sheet Pan Supper Ingredients cup balsamic vinegar 1 tsp…

These chicken dumplings are quick and easy to make -- and impress! Directions for: Asian Dumplings Ingredients cup of savoy cabbage, chopped (125 ml) 8 oz chicken thigh meat, skin and bones r…