Fajitas de Pollo y Arroz - ★Cooking Recipes★

This recipe checks in at a cost of $0.63 per person.

Recipe by Chef Elia Herrera of Los Colibris for Live Below The Line 2015.
Directions for: Fajitas de Pollo y Arroz

Ingredients

1 cup rice

4 cloves garlic

8 oz chicken

1 red bell pepper, sliced

1 green bell pepper, sliced

1 white onion, sliced

1 Tbsp canola oil

400 mL water

1 pinch each salt and pepper

Directions

1. In a pot, heat half of the oil and saut garlic until golden. Add raw rice and let it get some colour.

2. Add warm water and salt, cover and leave rice over low heat until cooked, occasionally stirring.

3. Cut chicken into strips roughly the same size as the peppers and onion, and in a separate pan, heat remaining oil and add peppers, onion and chicken. Season with salt and pepper and keep over heat until chicken is fully cooked.

4. Serve chicken and vegetables over bed of rice.

See more: Chicken, Lunch, Mexican, Saute, Vegetables