★Cooking Recipes★

The cool slaw and zesty chicken are the perfect pair on this all-star pizza. Directions for: BBQ Chicken Pizza with Spicy Slaw Ingredients Dough 1 tsp instant or active dry yeast 4 cups all-p…

This beefy brisket is accompanied with a mop made of dark beer, herbs and chiles. Directions for: Smoked BBQ Brisket Ingredients Brisket cup ancho chili powder 2 Tbsp paprika 1 Tbsp ground…

Bacon and pickled onions add extra layers of flavour to this potato side dish. Directions for: BBQ Potato Salad Ingredients Potatoes 3 lb(s) baby Yukon gold potatoes 2 Tbsp kosher salt 8 sl…

Directions for: Braised Pork Ribs with BBQ Glaze Ingredients 2 Tbsp (30 mL) brown sugar 2 cup (500 mL) root beer 2 cartons (960 mL) CAMPBELL'S Stock First Beef Stock cup (60 mL) whisk…

Directions for: Spinach Salad with Bacon, Cashews and Apples Ingredients Spinach Salad with Bacon Cashe 5 cup spinach leaves 1 cup crumbled freshly cooked bacon or 12 pieces whole Pancetta ba…

Directions for: Grilled Vegetable Kebabs Ingredients Grilled Vegetable Kebabs 1 japanese eggplant, sliced into 1-inch/2.5cm rounds (1) 1 zucchini, sliced into 1-inch/2.5cm rounds (1) 1 red …

Directions for: Grilled Meatball Sub Ingredients 1 small onion, minced cup chopped Italian parsley cup chopped fresh basil 1 large egg 2 tsp garlic minced 1 Tbsp Dijon mustard cup…

Directions for: Grilled Frittata Ingredients Grilled Vegetables 1 red pepper 1 Poblano pepper 10 asparagus spears 3 green onions 4 baby potatoes blanched 2 ears of corns Oil for dri…

Directions for: Grilled Bison with White Currant BBQ Sauce Ingredients Bison & Assembly 4 150 g bison steaks (sirloin, striploin or flat iron) 1 large head Romaine lettuce 250 mL Onion …

Spatchcocking is just flattening the chicken and taking out the backbone. It's an excellent way to ensure that the hens cook evenly on the grill. You'll need a good, sharp pair of kitchen she…

A tasty vegetarian meal full of bright summer flavours and colours. Directions for: Grilled Panini Sandwiches with Roasted Vegetables Ingredients 1 medium red onion peeled and quartered leaving …

This tasty salad from Ricardo is the perfect side for a BBQ or deli menu. Directions for: Potato and Cheddar Salad Ingredients 6 cup small new potatoes 1 cup grated sharp orange cheddar cup…

Directions for: Roasted Corn Ingredients 4 cobs of corn 2 Tbsp unsalted butter Directions 1. Cut niblets off the husk. In a large pot of boiling water with a teaspoon of sugar blanch nible…

Directions for: Grilled Stuffed Blueberry Marscapone French Toast Ingredients 1 loaf Brioche bread cup cream cheese, at room temperature cup marscapone cheese cold 3 Tbsp confectioners s…

Directions for: Green Chili Cheese Burgers Ingredients 4 medium anaheim peppers 1 half-inch thick slice of a large onion, skewered through the middle horizontally 1 lb(s) chuck, at least 20…

To easily peel a tomato, score an X on the bottom of the tomato with a sharp knife. Plunge into boiling water for 1 to 2 minutes or until the skin starts to pull away from the tomato. Remove from wat…

In this grilled chicken kebab, boneless chicken is cut into bite-sized pieces that are marinated in a simple sauce of yogurt flavoured with garlic, as well as with chopped garlic chives or scallions.…

Directions for: Woodcock on Strings ("A la Ficelle") Ingredients Woodcock on Strings 5 Woodcocks whole, plucked, but not drawn 5 slices bread with crust 250 g foie gras Italian …

Yield 6-8 servings Directions for: Smoked Shrimp BLTs Ingredients Smoked Shrimp BLTs 12 extra large shrimp shell removed deveined (6-8 count per pound) 3 cup cherry wood chips (2 cups soaked …

These delicious lamb chops are marinated in mustard and honey! Recipe courtesy of Krinos Foods Canada Directions for: Grilled Lamb Chops Ingredients Marinade 4 garlic cloves, peeled and crushed…