★Cooking Recipes★

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

Directions for: Beet and Carrot Dip Ingredients 1 large beet, washed and trimmed 2 medium carrots cup sour cream (125ml) cup crumbled feta cheese (125ml) 1 green onion, chopped 1 Tbs…

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Monterey Jack cheese. Serve with sour cream, fresh cilantro and a squeeze of lime for a Mexican-inspired meal. Direct…

Directions for: Turkey Sausage and Kale Orecchiette with Toasted Panko and Parmesan Ingredients 2 cups rainbow kale 1 lb(s) dried orecchiette lb(s) turkey sausage, casings discarded and mea…

Directions for: Peach Frozen Yogurt Ingredients 4 cup peeled and diced fresh peaches cup superfine sugar (fruit sugar) 2 Tbsp lemon juice 1 tsp vanilla extract 2 cup yogurt cup whipp…

This avocado dipping sauce is great for parties and is simple to make. Directions for: Avocado Dipping Sauce Ingredients 1 ripe avocado, pitted and peeled (1) cup mayonnaise (50ml) 3 Tbsp k…

Try this quick and easy take on pork chops, ready in minutes and bursting with flavour.Courtesy of Knorr.Per serving: 270 calories, 14 g total fat, (3.0 g saturated fat, 0 g trans fat), 70 mg cholest…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Directions for: Fresh & Light Antipasto Tuna Salad Ingredients cup (125 mL) plain yogurt cup (75 mL) light mayonnaise cup (50 mL) chopped fresh basil (or 2 tsp/10 mL dried) tsp (1 …

An easy, simple sandwich that packs a lot of flavour. Take ham and egg and grilled cheese to the next level! Directions for: Ham and Egg Grilled Cheese Sandwich Ingredients 4 slices sourdough br…

It doesn't get easier than this - a simple salad celebrating the bright, healthy flavours of summer. Directions for: Avocado and Papaya Salad Ingredients 2 avocados, peeled, halved, and pitt…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Recipe Courtesy Martin Yan from cookbook, Martin Yan's Quick and Easy Directions for: Tea Smoked Salmon Ingredients cup soy sauce (60 ml) cup Chinese rice wine or dry sherry (60 ml) 1 …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Take a trip to Washington, DC, to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian-inspired cuisine featuring dishes such as Beef Berbere and Collard Greens with Injera bread. …

A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calories, this protein-packed dinner (17 grams) is sup…

Lamb's lettuce is also known as mche, corn salad or field salad. It has dark green, small, tender leaves that are slightly nutty in flavour. Baby spinach also works nicely in this salad. Citrus i…

Directions for: Lobster Bisque Ingredients 1 Tbsp (15 mL) Becel Buttery Taste margarine 1 cup (250 mL) finely chopped celery, carrot and onion tsp (0.5 mL) ground cayenne pepper 1 Tbsp (1…

Directions for: Decorative Meringues Ingredients 2 egg whites at room temperature 1 mL (1/4 teaspoon) cream of tartar 90 mL (6 tablespoons) sugar 30 mL (2 tablespoons) honey Red or blue …

This delectably rich pudding can be served warm or chilled after a couple of hours in the fridge. Directions for: The Pioneer Woman's Chocolate Pudding Ingredients Crumb Base 24 chocolate s…