★Cooking Recipes★

Directions for: Pasta Carbonara Ingredients 1 454 g package of penne or any pasta 2 Tbsp olive oil 1 150g package of pancetta, chopped 1 125g package of prosciutto, chopped 1 cup mascarp…

Directions for: Piggies in a Blanket Ingredients 1 pkg (397 grams) frozen puff pastry, thawed 20 to 25 mini cocktail wieners 1 egg, lightly beaten Flour for dusting Directions 1. Prehe…

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. Directions for: Hot …

Directions for: Chvre and Grape Truffles with Pistachio Crust Ingredients 8 oz (250 g) chvre, softened 4 oz (125g) cream cheese, softened 3 Tbsp (50 mL) port Pinch salt 2 lb(s) (1 kg) se…

"I love my Artichoke and Tomato Panzanella," says Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colors and flavors of the tomatoes, art…

Directions for: Christine's Mango Lassi Ingredients 2 ripe Ataulfo mangoes, peeled, seeded and diced (about 2 cups/500 ml) 2 cup plain yogurt (500 ml) 1 cup milk (250 ml) cup honey, o…

Directions for: Laura's Basic Vinaigrette Ingredients 1 spoonful Dijon mustard A spoonful of red wine vinegar A smidgen of stock powder A drop of soy A splash of balsamic vinegar O…

Directions for: Black Magic Figs Ingredients 15 Black Mission figs 2 cup port wine 7-8 sheets of thinly sliced Italian Prosciutto Directions 1. Use a sharp small knife to score the botto…

Makes 30 PiecesNOTE: Each recipe is part of a 5 course tasting menu, therefore servings sizes may vary. Directions for: Vietnamese Crab Shoa Mai With Warm Chinese Long Bean and Mango Relish Ingred…

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder. Directions for: Laura Calder's Greek Salad Ingredients 1 English cucumber, finely diced 5 tomatoes, d…

Directions for: Guacamole with Tortilla Crisps Ingredients Guacamole 1 lb(s) ripe avocados (about 3) (750g) cup seeded, finely diced tomato (50ml) 3 Tbsp fresh lime juice (45ml) 1 Tbsp …

This makes 2 recipes (It is best to have these done ahead of time but if you forgot, I've added the step in. Remember this is a double batch of potatoes to make the potato cupcakes later in the w…

Directions for: Baked Figs with Honey and Yogurt Ingredients 1 cup full-fat yogurt 9 Tbsp honey 1 Tbsp finely chopped mint dashorange blossom water or rosewater 12 fresh figs Direction…

These pretty blueberry dessertsare quick and easy to assemble and will make each of your guests feel special when they get their own sweet little pie. Directions for: Mini Blueberry Galettes Ingre…

Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish. Directions for: Scalloped Potato Cass…

Silk Coffee Drinks. Directions for: Bees Knees Ingredients 2 shots espresso 1 cup steamed Silk 1 pump of vanilla syrup 1-2 tablespoons honey Directions 1. Blend all ingredients in a wa…

Directions for: Blueberry Yogurt Brulee Ingredients 2 individual servings Oikos Greek Blueberry Yogurt brown sugar Directions 1. Empty each yogurt serving into a ramekin and push the blueb…

Chuck Hughes' creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser. Directions for: Spinach and Cheese Dip Ingredients Brea…

Green onions and creme fraiche add zest to this side. Directions for: Creme Fraiche Mashed Potatoes Ingredients 1 lb(s) red mini potatoes 1 clove garlic, sliced 3 Tbsp butter cup crme fr…

Directions for: Chocolate Fondue 2 Ingredients 1 cup 35% cream (250 ml) cup corn syrup (60 ml) 8 oz bitter chocolate 1 Tbsp Kirsch (15 ml) Directions 1. In a small sauce pan, heat cre…