★Cooking Recipes★

Directions for: Spicy Barbecue Wings Ingredients 2 lb(s) chicken wings 1 pkg Shake N Bake Hot and Spicy Crispy Coating Mix Directions 1. SEPARATE chicken wings at joints and discard tips. …

Great for summer entertaining, these yummy bites will bring out the kid in everyone! Directions for: S'more Bites Ingredients 1 cup chocolate chips 1 cup mini marshmallows cup Tostitos …

30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly. Directions for: Ham, Apple and Cheese Quesadilla Ingredients 8 (6-inch) w…

Creamy Farfalle with Cremini, Asparagus, and Walnuts Directions for: Creamy Farfalle with Cremini, Asparagus, and Walnuts Ingredients Salt 1 lb(s) farfalle pasta 3 Tbsp butter 1 lb(s) crem…

Directions for: Ninja Peanut Sauce Ingredients 4 Tbsp peanut oil 6 Tbsp garlic, grated 4 Tbsp ginger, grated 2 cup sweet chili sauce 1 cup hoisin sauce 4 cup coconut milk 2 cup sm…

Three retro appetizers from Laura Calder that will add some playful kitsch to your next cocktail party. Directions for: Kitschy Canaps Ingredients White bread, cut into skinny rectangles aspar…

Directions for: Southern-Style BBQ Beef Brisket with Rice and Snap Peas Ingredients 3 Tbsp Worcestershire sauce bottle Liquid Smoke beef brisket (4-6 lbs / 2-3 kg) Rub Ingredients: 1 Tb…

Directions for: Creamy Chicken Carbonara Ingredients 10 strips bacon, cut in 1/2" (1 cm) pieces 1 medium onion, chopped 2 clove garlic, finely minced 1 can (284 ml) CAMPBELL'S Con…

Directions for: Purple Beans and Beet Salad Ingredients 1 lb(s) purple beans, cleaned, ends cut off, cooked but still crisp (454 g) 1 lb(s) orange beets, cleaned, cooked and peeled (454 g) 4…

Refreshing and light, this dessert is a great finish to a patio supper in the summer or a palate cleanser in between courses. Directions for: Grapefruit Watermelon Granita Ingredients 1 cup fres…

Directions for: Indian Brussels Sprouts Ingredients 2 Tbsp grapeseed oil 1 Tbsp garlic, minced 1 Tbsp ginger, minced 1 Tbsp coriander seeds, crushed with hands 1 Tbsp dried fenugreek lea…

Serve this yummy vegetarian dish at your next get-together Directions for: Savoury Veggie Nachos Ingredients 1 onion, finely chopped 1 can beans, drained and rinsed 1 green pepper, chopped …

Directions for: Glazed Radishes Chateau Du Fey Ingredients 1 lb(s) radishes (smallish oblong kind) 1 knob butter Salt and pepper 2 cubes sugar Directions 1. Put radishes in a saut pan …

Directions for: Cranberry Pork Ingredients Cranberry Pork 2 pork tenderloins (12oz/375g each) 1 cup cranberry juice (375ml) cup apple juice (125ml) cup maple syrup and vegetable oil (1…

This is no ordinary PB&J. Chuck Hughes' make this sandwich special with Duck Foie Gras. Directions for: Peanut Butter & Jelly Foie Gras Ingredients Almond Butter 3 cup unsalted blan…

Directions for: Olive and Nut Tartines Ingredients 2 cup black or green olives, pitted Zest of 1 lemon cup chopped pistachios or toasted almonds Directions 1. Chop black olives finely a…

A soy spin on a traditional banana split yum! Directions for: Soybean Split Ingredients 1-2 scoops of chocolate ice cream 1 banana, sliced then frozen 1 cup Silk Chocolate Directions 1. …

A soup packed with the favours of carrots, red peppers and pears. Directions for: Carrot, Red Pepper and Pear Soup Ingredients Carrot, Red Pepper and Pear So 1 medium onion, chopped (1) 4 lar…

Directions for: Parmesan Popcorn Chicken and Cutlets Ingredients Parmesan Popcorn Chicken and C 4 boneless, skinless chicken breasts 1 cup buttermilk (250ml) olive oil Coating: 1 cup w…

Chuck Hughes makes this melt for breakfast or lunch: creamy earthy and cheesy, you cant go wrong! Directions for: Cheezy Mushroom Melt Ingredients Mushrooms 1 Tbsp of olive oil (15 ml) 10 cip…