★Cooking Recipes★

This sweet dessert pie features candied pecans and juicy, shredded beef brisket for an added "Wow!" factor. Directions for: Pecan Brisket Pie Ingredients 2 premade 5-inch pie shells …

Directions for: Pulled Pork Pizza Ingredients Barbeque Sauce 6 cups ketchup 2 cups brown sugar 8 Tbsp Worcestershire sauce 6 Tbsp cider vinegar 2 Tbsp mustard 6 tsp liquid smoke 4 t…

You might also like these Satisfying Chicken Slow Cooker Recipes. Directions for: Slow Cooker Sweet and Sour Chicken with Rice and Baby Carrots In…

This burger is off the charts wacky and delicious! Beef patties topped with bacon, Cheddar cheese, eggs over easy and a mini corn dog for the finishing touch. Courtesy of Kipp Teghtmeyer and Noel Swe…

A hearty and filling soup with hot sausage and lentils, that will keep the whole family warm and full. Directions for: Sausage, Kale, and Lentil Soup Ingredients 1 Tbsp extra-virgin olive oil …

Directions for: Paleo Turkey Stuffed Peppers Ingredients 1 Tbsp (15 mL) olive oil 1 lb(s) (450 g) ground turkey 3 cups (700 mL) spinach 2 cups (500 mL) crushed tomatoes 2 cloves garlic, …

Courtesy of Osten Rice of NuBurger. Directions for: Blueberry Yum Yum Burgers Ingredients Blueberry Barbeque Sauce 1 cups blueberries 1 bay leaf 2 - 3 Tbsp brown sugar 1 tsp tomato paste…

Courtesy of Nick Benninger. Directions for: Amy's Triple Chocolate Bangers Ingredients Dough 8 cups flour ⅛ cup yeast 2 eggs 3 cups buttermilk cup sugar 3 tsp salt …

This hearty soup packs a lot of Asian flair courtesy of Thai basil, lemongrass, ginger and star anise. Directions for: Vietnamese-Style Chicken Soup…

Directions for: Atlantic Lobster Burger Ingredients 4-5 tablespoons sea salt 2 Atlantic lobsters 1 lb(s) Yukon Gold potatoes 3 green onions, chopped 1 lemon, juiced cup sour cream 1…

Courtesy of Steve Varnasidis of Q BBQ. Directions for: Smoked Meatloaf Ingredients Q BBQ Sweet and Tangy Sauce 1 cups brown sugar 2 cups cider vinegar 1 cup pineapple juice cup molasses…

Courtesy of Brandon Clark of Kenzginton Burger Bar. Directions for: Cobb Burger Ingredients Ranch Dressing 2 cups buttermilk cup mayonnaise 1 cup sour cream 1 tsp onion powder 1 tsp …

Giada's easy, make-in-minutes pasta dish featuring summery artichokes and sun-dried tomatoes and sprinkled with Parmesan cheese. Directions for:…

One taste of these soft, warm biscuits will put a smile on your face. Directions for: Southern Biscuits Ingredients 2 cups flour 4 tsp baking powder tsp baking soda tsp salt 2 Tbsp but…

This succulent dish, served to Lynn Crawford at Uptown 21 in Kitchener, Ont., highlights ingredients local to the Kitchener-Waterloo area. The lamb needs time to marinate before roasting, so start a …

Recipe courtesy of Chef Alex Chen of Boulevard Kitchen & Oyster Bar. Directions for: Boulevard's Bouillabaisse Ingredients Bouillabaisse Stock 6 lb(s) fish bones from rock fish (we get …

Directions for: Beef and Barley Soup Ingredients 1 Tbsp canola oil 1 Tbsp butter 3 lb(s) chuck roast or blade sticks, sliced 1-inch thick 2 lb(s) beef bones (shank, neck or oxtail) 2 med…

Courtesy of Myles Learning of Booker's BBQ & Crab Shack. Directions for: Booker's Creole Jambalaya Ingredients Creole Sauce cup canola oil 2 - 3 yellow onions, chopped (2 cups) …

This decadent sticky toffee pudding can be optionally topped with chopped pecans and walnuts as a garnish. Directions for: Sticky Toffee Pudding Ingredients Pudding 1 cup + 2 1/4 Tbsp chopped p…

Directions for: Pressure-Cooker Pork Stew with Fall Vegetables Ingredients 1 lb(s) pork shoulder cubes 3 Tbsp olive oil 1 onion, chopped …