★Cooking Recipes★

Directions for: Pulled Pork Pizza Ingredients Barbeque Sauce 6 cups ketchup 2 cups brown sugar 8 Tbsp Worcestershire sauce 6 Tbsp cider vinegar 2 Tbsp mustard 6 tsp liquid smoke 4 t…

Creamy, cheesy grits served with sauteed shrimp and topped with green onions and fresh Parmesan. Directions for: Shrimp and Grits Ingredients 1 heaping Tbsp paprika 1 heaping tsp garlic powder…

An all-time-favourite comfort food. Directions for: Sensational Scalloped Potatoes Ingredients 2 lb(s) medium potato 2 onion, chopped 3 Tbsp all purpose flour margarine salt and pepper …

Sushi rice is a short grained starchy rice that becomes sticky as it cooks and hold together well making it the ideal rice for a pizza base. The sushi crust is slightly crispy yet chewing in texture.…

These Italian, comfort food creations are mouth-watering sandwiches made with ground sirloin, fresh herbs and grated cheese, slathered in a five-minute marinara sauce and served with oven fries. Dir…

Turn an Italian classic vegetarian with homemade polpette made from bread crumbs, Parmesan cheese, herbs and milk. Courtesy of Alison Kent. Directio…

This is a real whopper of a donut! Couple sweet and savoury with your choice of beef, chicken bacon, pork or turkey. Directions for: Maple Beef-Bacon Donut Ingredients 2 cups all-purpose flour, …

Directions for: Raspberry Mascarpone Black Forest Cake Ingredients Chocolate Cake (make 2 of these for a tall cake) unsalted butter, for pan …

This fried chicken is made with Korean gochujang (red chili paste), ramen, lots of garnishes and served with cornmeal muffins Directions for: Korean Fried Chicken Ingredients Cornmeal Muffins …

These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat. Directions for: Garlic Fingers with Donair Sauce …

Directions for: Chicken and Mushroom Stew Ingredients 3 Tbsp of olive oil 8 chicken thighs 1 lb(s) of cremini or button mushrooms, cut into quarters 2 Portobello mushrooms, sliced 2 onio…

These sandwiches are filled with potato, onion, eggs, pastrami, smoked salmon, cream cheese and other trimmings. Directions for: The "Kosher" Club Ingredients 6 russet potatoes, shredd…

This tasty pork dish from Ricardo is the perfect comfort food on a cold day. Directions for: Ricardo's Choucroute Ingredients 3 cup sauerkraut, rinsed and drained 3 carrots, peeled, cut in…

A southern classic sweetened with a touch of honey. Directions for: Honey Fried Chicken Ingredients Two 4-pound chickens, each cut into 10 pieces (2 legs, 2 thighs, 4 breast halves and 2 wings) …

This delicious marriage of surf and turf flavours features hand-cut fries, rosemary-coated PEI rib-eye steak and sauted mixed wild mushrooms served w…

A comforting, cheesy casserole with bold Mexican flavours. Directions for: Mexican Lasagna Ingredients 3 Tbsp extra-virgin olive oil 2 lb(s) ground chicken breast, available in the packaged me…

This is a tasty and simple chili recipe that only takes 45 minutes on the stove, or you can slow it down and have it simmering in the slow cooker, re…

This stew will earn you a standing ovation on cold, wintery nights when a good, home-cooked meal is just what the doctor ordered. The succulent Alber…

Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor. Directions f…

Directions for: Slow-Cooked Potato Chowder Ingredients 1 package From the Farm Thick Cut potatoes cup onion, chopped 1 cups chicken stock ⅝ cup 35% cream (cream of chicken sou…