★Cooking Recipes★

Think chili has to take forever? Think again! This medley of ground beef, beans and tomatoes is ready from prep to table in under an hour. Directions for: Quick Chili Ingredients 2 Tbsp olive oi…

A mix of herbs and spices brings this dish to life! Warm and hearty, it's the perfect comfort food combination. Special Equipment: Food processor, spice grinder. Courtesy of Vicki Lees of Jane Bo…

Directions for: Braised Beef Short Ribs Ingredients Short Rib Marinade 1 Tbsp (1-3 cloves) garlic, minced cup red wine vinegar 2 Tbsp whole grain mustard 1 Tbsp thyme 1 Tbsp cracked p…

A delicious cream-based soup for comfort food lovers. Dads and hubbies will love the pieces of bacon that pull together this bowl full of fabulousness. Directions for: Cream of Potato Bacon Soup I…

This dish might push your limits in the kitchen, but one taste and you'll know it's worth every minute. Special Equipment: Food processor, 3 …

Directions for: Warm Brownie S'mores Ingredients 1 box Great Value Brownie Soft Cookies 1 bar (100 g) Great Value Milk Chocolate 6 Great Value Marshmallows Directions 1. Set oven rac…

Crispy fried chicken, creamy mashed potatoes and gravy served in a waffle cone and drizzled with honey mustard. Directions for: Fried Chicken and Waffles Cone Ingredients Oil, for frying 1 bon…

This is by far the most popular fricot in Acadia. For important social occasions, such as frolics and corves, a chicken was killed to make a big fricot. Even today, most Acadian families still make t…

These sandwiches are filled with potato, onion, eggs, pastrami, smoked salmon, cream cheese and other trimmings. Directions for: The "Kosher" Club Ingredients 6 russet potatoes, shredd…

This tasty pork dish from Ricardo is the perfect comfort food on a cold day. Directions for: Ricardo's Choucroute Ingredients 3 cup sauerkraut, rinsed and drained 3 carrots, peeled, cut in…

Have a late night craving for chips? Try em in a whole new way with this decadent Doritos dish! Courtesy of Executive Chef Matt Dean Pettit, Rock Lobster Food Co, Matty's Seafood Brands & Foo…

Directions for: Ketchup Chip Mac n' Cheese Balls Ingredients 1 cups macaroni noodles 1 Tbsp kosher salt 2 Tbsp unsalted butter, divided…

Baked Macaroni & Cheese with a nice crunchy topping using good quality sharp cheddar, and a sauce with milk, butter, dry mustard, flour and eggs Directions for: Baked Macaroni & Cheese Ing…

Have fun with these cheese stuffed sliders by making a topping bar with everyone's favourite toppings, including tomatoes, pickles, lettuce, pesto, and potato chips. Directions for: Inside Out S…

Ziti is a style of casserole, and this version is made with a rich, homemade tomato sauce, tiny Tuscan meatballs and ziti rigate pasta, topped with freshly grated Parmesan cheese. Directions for: Zi…

This ooey-gooey comfort food dish is vegetarian, replacing meat with cauliflower for one cheesy bite after another. Directions for: Buffalo Cauliflo…

Directions for: Fettuccini Alfredo Ingredients 1 lb(s) fettuccine 1 sticks butter (4 ounces or 1/2 cup) 2 clove garlic, minced 1 cup 35% heavy whipping cream 1 cup freshly grated Grana P…

Recipe courtesy of Frank Food Truck. Directions for: Mr. Bahn Mi-Yagi Ingredients Mr. Bahn Mi-Yagi 2 brioche hot dog buns 2 natural all-beef hot dogs 2 Tbsp Sriracha Aioli (see recipe below…

This chicken pot is so good you won't believe it's ready in only 16 minutes. Directions for: Deconstructed Chicken Pot Pie Ingredients 2 Tbsp butter 3 boneless, skinless chicken breast…

This beautiful boneless rib sandwich can be made in a smoker or in an oven. Courtesy of John Yuen of Pig Out BBQ. Directions for: Boneless Rib Sandwich Ingredients Ribs & Dry Rub 4 St. Loui…