★Cooking Recipes★

2002, Barefoot Contessa Family Style, All Rights Reserved. Directions for: Real Meatballs and Spaghetti Ingredients Meatballs lb(s) ground veal lb(s) ground pork 1 lb(s) ground beef 1 c…

Directions for: Grandma Marys Perogies with Potato-Cheese Filling Ingredients Potato-Cheese Perogy Filling 6 large red-skinned potatoes (not ba…

If you're in need of some food TLC, look no further than these succulent quartered chickens slathered in a feel-good sauce. Directions for: Pan-…

Haddock fillets fried in homemade batter and served with a homemade coleslaw on warm corn tortillas. Special Equipment: Food processor, deep fryer or heavy-bottomed pot. Courtesy of Colin and Lisa Wi…

Make this classic comfort food at home with Nancy's easy recipes. Directions for: Easy Fish and Chips Ingredients Easy Fish and Chips 4 cups vegetable oil, for frying 3 cups all-purpose f…

Courtesy of Romolo Salvati of Pizzeria Via Mercanti. Directions for: Faggotino Di Parma Ingredients 14 oz fresh Trecce noodles (or other fresh spiral pasta) 2 tsp butter 2 cups 35% cream …

Cheesy, veggie comfort food perfect as an impressive and delicious side to just about any main. Directions for: Broccoli and Cauliflower Gratin Ingredients stick (4 Tbsp) unsalted butter, plus …

Recipe courtesy of El Toro. Directions for: El Toro Burger Ingredients Burger 1 lb(s) 80/20 ground beef (or you could grind your own, like we do!) 3 hamburger buns (or you could grind your ow…

This crazy burger is a comfort foodie's delight with deep-fried slices of pizza as buns housing a mouth-watering meatball burger with marinara sauce. Directions for: The Pie in the Fry Burger …

Directions for: Marvelous Meatloaf Ingredients Marvelous Meatloaf 1 small onion, chopped lb(s) cremini mushrooms, sliced 1 Tbsp olive oil 1 clove garlic, minced 1 tsp chopped fresh thy…

Directions for: Atlantic Lobster Burger Ingredients 4-5 tablespoons sea salt 2 Atlantic lobsters 1 lb(s) Yukon Gold potatoes 3 green onions, chopped 1 lemon, juiced cup sour cream 1…

Courtesy of Steve Varnasidis of Q BBQ. Directions for: Smoked Meatloaf Ingredients Q BBQ Sweet and Tangy Sauce 1 cups brown sugar 2 cups cider vinegar 1 cup pineapple juice cup molasses…

If you need some good-old comfort food, this is the ticket. A great main for a family dinner. Directions for: Chicken Parmigiana Ingredients Chicken 4 chicken breasts, boneless, skinless, pound…

This is by far the most popular fricot in Acadia. For important social occasions, such as frolics and corves, a chicken was killed to make a big fricot. Even today, most Acadian families still make t…

Directions for: Herb-Roasted Chicken Breasts Ingredients 2 cup chopped green onion 2 garlic cloves, chopped 3 Tbsp chopped fresh thyme 3 Tbsp chopped fresh oregano 2 tsp salt 4 Tbsp ex…

This is pure comfort food! You can vary the meat in the shepherds pie and use ground lamb, veal or beef. Directions for: Sweet Potato Shepherd's Pie Ingredients Sweet Potato Topping 2 mediu…

This is one of those recipes that can definitely be described as ridiculous, where ridiculous means so decadent, delicious, and divine that it almost renders the person eating it speechless. A little…

A Tofino, B.C., mother passes along this simple bannock recipe shared with her by an elder of the Nuu-chah-nulth culture she cherishes. You might also like theseTasty Canadian Indigenous Restaurants.…

Mac and cheese muffins get a health boost with the addition of kale. Directions for: Kale Mac and Cheese Cups Ingredients 500 g elbow macaroni 5 Tbsp unsalted butter 5 Tbsp spelt flour 2 c…

Bombolone is an Italian filled doughnut that pairs well with a hot beverage. Directions for: David Rocco's Italian Nutella-Filled Bomboloni In…