★Cooking Recipes★

Directions for: Grandma Marys Perogies with Potato-Cheese Filling Ingredients Potato-Cheese Perogy Filling 6 large red-skinned potatoes (not ba…

Directions for: Olgas Lemon Cake Squares Ingredients cup (175 mL) packed brown sugar cup (125 mL) rolled oats (not instant) cup (125 mL) shredded coconut cup + 1 tbsp (60 mL + 1 tbsp) …

These chili balls are breaded in a panko and tortilla mix before being fried and finished off in the oven for a delicious little appetizer or party snack. Directions for: Lava Pops Ingredients 1…

Directions for: Unchicken and Waffles Ingredients Waffles 1 cup flour cup corn flour 1 Tbsp sugar 2 tsp baking powder tsp salt 1 cup soy milk 1 Tbsp canola oil Dredge 1 cup fl…

This big beef burger is topped with Colby cheese, roasted jalapenos, goat cheese, bacon and a beautiful chipotle mayonnaise. Directions for: Big Popper Ingredients Goat Cheese 6 oz goat cheese …

Ooey gooey seafood delight! Chunks of rich lobster meat served up with four kinds of cheese and firm macaroni. Directions for: The Pioneer Woman'…

Directions for: Shrimp and Chorizo Burger Ingredients 1 medium chorizo sausage (about 100 g) 1 Tbsp (15 mL) vegetable oil cup (60 mL) roasted red peppers, chopped cup (125 mL) mayonnaise…

"I love combining iconic foods and flavours and creating a classic." Directions for: Grilled Strawberry Shortcake Donut Ingredients Sour Cream Old-Fashioned Donut 2 cups cake flour (…

A southern classic sweetened with a touch of honey. Directions for: Honey Fried Chicken Ingredients Two 4-pound chickens, each cut into 10 pieces (2 legs, 2 thighs, 4 breast halves and 2 wings) …

A delicious salty snack. Directions for: Everything Snack Mix Ingredients 4 cups honey nut cereal, such as Chex 2 cups salted pretzel sticks, hollows or squares 2 cups grooved Cheddar cracke…

Directions for: Slow-Cooker Split Pea Soup Ingredients cup chopped fresh parsley, plus 8 to 10 parsley stems 4 sprigs thyme 1 lb(s) green split peas, picked over and rinsed 1 large leek, …

These potatoes and diced ham are covered in grated Monterey Jack and baked until golden and bubbly. Directions for: Scalloped Potatoes and Ham Ingredients 4 Tbsp (1/2 stick) butter, plus extra f…

These homemade biscuits with gravy are also served with two kinds of sausage, eggs and fresh herbs. Directions for: Pub-Style Biscuits and Gravy Ingredients 2 cups flour 2 tsp sugar 2 tsp …

Create two beautiful thin-crust pizzas topped with a cranberry nut streusel apple pie and maple syrup reduction. Special Equipment: 8-inch pizza tray. Courtesy of Mark Jekschat of Beer Revolution. D…

Biscuits and gravy in non-traditional fashion! Steamed buns hold Peking duck, a medley of veggies, a scallion dressing and homemade duck gravy. Directions for: Chinese Biscuits & Gravy Ingredi…

Directions for: Easy Ramekin Tourtires Ingredients 1 lb(s) lean ground pork 1 large onion, finely chopped 2 cloves garlic, finely chopped 1 tsp dried savoury (can be substituted with Herbe…

Courtesy of chef James Romer of Romer's Restautant. Directions for: Chorizador Burger Ingredients Chorizo Burger 3 oz Achiote paste (available at specialty Mexican markets) 2 Tbsp red win…

Mm mmmm, these crinkle-cut fries are topped with ground beef, pickles, ketchup, mustard and orange Cheddar. Directions for: Cheeseburger Fries Ingredients 1 Tbsp oil lb(s) ground beef 1 Tbs…

Served up to hungry crowds at the 2015 PotashCorp Wintershines Warm the Heart Novice Soup Cook-Off in Saskatoon, this spicy butternut squash soup is …

Warm and delicious, you can still enjoy this southwestern staple without the meat! Recipe and image courtesy of Live Well With Parkinsons in association with the Assistive Technology Clinic, the Jeff…