★Cooking Recipes★

A warm, festive-inspired meal, perfect for the holiday season (or any time of year!). Courtesy of Annie Buttus of That Little Place by the Lights. Directions for: Christmas Lamb Ragu Ingredients …

Directions for: Paleo Turkey Stuffed Peppers Ingredients 1 Tbsp (15 mL) olive oil 1 lb(s) (450 g) ground turkey 3 cups (700 mL) spinach 2 cups (500 mL) crushed tomatoes 2 cloves garlic, …

A hearty pasta dish made with tagliatelle, pancetta and ground veal and pork. Courtesy of Debra DeLaurier of St. Joachim Diner. Directions for: Ragu Bolognese Ingredients 2 Tbsp olive oil 2 Tb…

A transplanted Texan puts her own Caribbean-influenced twist on southern fried chicken and delights the patrons at her Tofino, B.C. restaurant. Courtesy of Lisa Ahier, chef-owner of SoBo, Tofino, B.C…

Directions for: Turtle P.I. Ingredients Ganache heavy cream chocolate Kahlua liqueur Yeast-Raised Donuts 3 lb(s) plus 4 oz water 12 oz (approx. 7 large) eggs 6 lb(s) + 6 oz all-purpo…

This incredible sandwich is made with slow-cooked pork butt and brisket, a delectable pimento cheese and served on kaiser rolls with BBQ sauce and coleslaw. Directions for: Porksket Sandwich Ingre…

Easy, delicious and guaranteed to be a hit at your table, these chipotle cheeseburgers are complete with homemade patties, a homemade chipotle sauce and toppings like avocado, tomato and of course Ch…

Two pounds of tenderized beef bottom round dredged in flour and deglazed in chicken broth for exceptional taste. Directions for: Chicken Fried Steak Ingredients 2 lb(s) beef bottom round, trimme…

These breaded and baked cauliflower bites act as imposters for chicken wings - a great vegetarian option! Directions for: The Imposter Ingredients 3 cups oil, for frying 1 head cauliflower, ch…

A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Directions for: Pretzel Pot P…

Whats better than a pulled pork sandwich? A giant family-sized pulled pork sandwich! Sweet, sesame-scented tender pork, bathed in a tangy rhubarb sauce and topped with crunchy Asian slaw is stuffed i…

Six mouthwatering ways to enjoy this cheezy comfort food. Directions for: French Bread Pizzas Ingredients Pizza Base 6 deli rolls or small baguettes, halved 24 ounce jar of marinara sauce 1…

This ridiculously huge and delicious sundae could probably serve two to three people (but we won't judge if you're saving it all for yourself). Directions for: The Sundae Funday Ingredient…

An Italian classic, this recipe is a kind of thick lamb stew filled with chopped veggies and herbs. Directions for: Lamb Ossobuco Ingredients 3 Tbsp vegetable oil 4 lb(s) lamb shank, cut into …

A hearty meal, ideal for an autumn or winter evening. Directions for: Cantwell Family Sunday Dinner Ingredients 2 pounds cured naval beef (salt beef) or corned beef 2 pounds leg roast of pork …

A lightened-up version of a classic comfort food dish. Directions for: Slimmed Down - Chicken Pot Pie Ingredients 2 bone-in skinless chicken breasts (about 1 3/4 lbs) 4 cups chicken broth, low…

Uncomplicate stew without compromising on taste with this delicious recipe, ready in just 35 minutes.Inspired by VH Sauces. Directions for: Curried Vegetarian Stew Ingredients 2 Tbsp (30 mL) can…

This pasta recipe makes the ideal single-person meal: it's economical, makes lots of leftovers and (most importantly) is deliciouuussss. Think you can't cook? Think again! Directions for: It…

These potatoes and diced ham are covered in grated Monterey Jack and baked until golden and bubbly. Directions for: Scalloped Potatoes and Ham Ingredients 4 Tbsp (1/2 stick) butter, plus extra f…

These homemade biscuits with gravy are also served with two kinds of sausage, eggs and fresh herbs. Directions for: Pub-Style Biscuits and Gravy Ingredients 2 cups flour 2 tsp sugar 2 tsp …