★Cooking Recipes★

Directions for: The Ultimate Potato Gratin Ingredients 1 head savoy cabbage, cored, cleaned, and shredded 1 (2-inch) piece slab bacon, thinly sliced 2 Tbsp unsalted butter, plus more for gre…

Directions for: Thai Chicken from the Big Cook Ingredients 16 lb(s) boneless, cubed chicken 6 cup sliced carrots, fresh or frozen 4 cup onion, cut in chunks 16 cup red or yellow bell peppe…

Directions for: Chocolate Celebration Cake Ingredients Sponge 250 g unsalted butter, plus extra for greasing 150 g quality dark chocolate (70%) 2 Tbsp olive oil 300 g caster sugar 6 lar…

This BFF burger is going to become your new BFF, with an amazing homemade BBQ sauce over a ground beef patty with bacon, cheddar, fresh lettuce, tomato and red onion. Directions for: BFF Ingredien…

Crispy cod or haddock fillets served up with mushy marrowfat peas, Maris Piper fried chips and tartar sauce. Directions for: Fish and Chips, Mushy P…

Korean cuisine in burger form! Homemade kimchi and a Thai coconut curry sauce on a beef patty makes for maximum deliciousness. Courtesy of Craig MacLennan of Harper's Burger Bar. Directions for:…

This pulled pork sandwich is slow roasted for ultimate tenderness and flavour. Paired with a homemade smoked ketchup, this sammy is like none other. Directions for: The Hogtown Cure Ingredients S…

Directions for: Jen Scotts Butter Tarts Ingredients 2 cups (625 mL) unbleached all-purpose flour 2 Tbsp (30 mL) granulated sugar 1 tsp (5 mL) salt 1 cup (250 mL) cold unsalted butter, cut…

Homemade pork and beef meatballs, creamy mashed potatoes and a brown sauce made from beef stock and Gjetost, a Norwegian brown cheese make this meal …

Directions for: Atlantic Lobster Burger Ingredients 4-5 tablespoons sea salt 2 Atlantic lobsters 1 lb(s) Yukon Gold potatoes 3 green onions, chopped 1 lemon, juiced cup sour cream 1…

Courtesy of Steve Varnasidis of Q BBQ. Directions for: Smoked Meatloaf Ingredients Q BBQ Sweet and Tangy Sauce 1 cups brown sugar 2 cups cider vinegar 1 cup pineapple juice cup molasses…

Far from a witches' brew, this hearty soup combines onions, garlic, broccoli and two kinds of cheese. Liquid comfort! Directions for: Green Cauldron Broccoli Soup Ingredients Olive oil, for …

This is one of those recipes that can definitely be described as ridiculous, where ridiculous means so decadent, delicious, and divine that it almost renders the person eating it speechless. A little…

Two bottles of ale give this comforting beef stew a rich and hearty flavour. Directions for: Beer-Braised Beef Stew Ingredients 5 pounds boneless beef chuck, cut into 1 1/2 inch cubes Kosher s…

This cod and salmon pie has all the flavours of India and the comfort food feels of Britain. Directions for: Curry Fish Pie Ingredients 1 - 2 medium Yukon Gold potatoes, chopped (1 cup) 8 oz d…

Recipe courtesy of Lola Deux. Directions for: Bacon Marmalade BLT Ingredients Bacon Marmalade 2 lb(s) smoked bacon, diced 1 yellow onion, diced 5 cloves garlic, minced 3 Tbsp dried thyme …

A simple chili made with ground turkey, tomatoes, seasonings and a surprise ingredient -- unsweetened chocolate. Directions for: Ohio Turkey Chili Ingredients 2 Tbsp vegetable oil 1 yellow oni…

Sweet, syrupy saskatoons meet a buttery, crispy topping in this cherished Prairie dessert. Courtesy of Candace Ippolito, owner of SaskMade Marketplac…

Directions for: Winter Vegetable Bean Soup Ingredients 2 medium carrots, diced 3 medium potatoes, peeled and diced 1 medium rutabaga, peeled and diced 2 large leeks, white part only, slice…

This is a sweet-and-salty lover's paradise made even better with the dark green colouring of kale. Directions for: Maple, Pecan and Bacon Stud-G…