★Cooking Recipes★

After soaking pinto beans overnight, slow cook them for two to three and a half hours for rich, satisfying southwestern flavours. Directions for: Perfect Pinto Beans Ingredients 1 cups pinto be…

Thick and juicy (but still lean) beef patties are the star of the show in these fun comfort food sliders. Directions for: Juicy Butter Burger Slider…

Ice cream? Deep fried? You better believe it! Directions for: The Deep-Fried Ice Cream Sandwich Ingredients Chocolate Chip Cookies cup butter 1 cup packed brown sugar cup sugar 2 eggs …

Traditional English tea scones. Directions for: Olde English Scones Ingredients 3 cups self-raising flour 1 cup whipping cream 1 cup sparkling water cup currants cups mixed candied pe…

Sushi rice is a short grained starchy rice that becomes sticky as it cooks and hold together well making it the ideal rice for a pizza base. The sushi crust is slightly crispy yet chewing in texture.…

A southern gem with a lot of flavour, this amazing and summery jam is the perfect complement to any breakfast, snack or dessert. Directions for: Bourbon, Peach and Ginger Jam Ingredients 32 oz p…

This, filled with vegetables, beans and hearty sausage, will fill you to the brim with delicious flavours. Directions for: Sausage, Beans and Brocco…

This take on a banh mi sandwich is made with a spicy marinade served up on liverwurst and chicken between two halves of a jumbo croissant. Directions for: Hanoi Hoagie Ingredients Marinade 2 Tb…

You don't need a grill or BBQ for this easy recipe; ribs bake in the oven until perfect! Directions for: Spicy Baby Back Ribs Ingredients 2 cans pop, such as Dr. Pepper 2 cups barbecue sau…

Directions for: Skillet Scalloped Potatoes Ingredients 6 medium Yukon Gold potatoes, peeled and thinly sliced 4 Tbsp unsalted butter 3 Tbsp all-purpose flour 2 cup milk 2 cup Gruyere ch…

Directions for: Loaded Nacho Grilled Cheese Ingredients 2 slices French bread 1 Tbsp sour cream 2 Tbsp salsa Tex Mex cheese 2 - 3 Tbsp cooked ground beef ⅛ tsp taco seasonin…

These potatoes are absolutely to die for! Well, almost...but make no mistake, they're darn tasty. Directions for: Funeral Potatoes Ingredients 8 Tbsp (1 stick) salted butter 1 (28- to 32-o…

Courtesy of Jocelyne Mitchell of Famous Peppers. Directions for: Dessert Pizza Ingredients 1 (1 1/3 lb) cold-rise pizza dough cup pure maple syrup cup sour cream cup mayonnaise 2 Tbsp…

Juicy pork tacos topped with shredded red onion, herbs, crumbled cheese and served in warm tortillas. Directions for: Braised Pork Tacos Ingredients 1 (4- to 5-lb) boneless pork shoulder Salt …

This rustic, creamy broth soup is easy to make and loaded with warm, rich flavours - a favourite for warming up in chilly weather. Directions for: Tuscan Sausage and Spinach Soup Ingredients cu…

Roasted poblanos and melted cheese are the foundation the chile relleno. This recipe combines elements of that classic dish with the ease of a grille…

Manicotti pasta tubes stuffed with a ricotta and beef mixture and baked in a delicious Italian marinara sauce. Directions for: Beef and Cheese Manicotti Ingredients 4 tsp olive oil 1 medium on…

The bourbon in this recipe comes into play in the bourbon-tomato aioli that adds sparkle to this delicious comfort food sandwich. Directions for: Bourbon BLT Baguette Ingredients Bourbon-Tomato A…

Recipe courtesy of Keli Schneider and Trisha Soria of Miami Meatballers. Directions for: The Meatbahhl Ingredients cup onion, minced 1 large clove garlic, minced 1 tsp olive oil tsp dri…

Courtesy of Myles Learning of Booker's BBQ & Crab Shack. Directions for: Booker's Creole Jambalaya Ingredients Creole Sauce cup canola oil 2 - 3 yellow onions, chopped (2 cups) …