★Cooking Recipes★

You've almost definitely had spaghetti and meatballs, but have you ever had them...inside out? Spaghetti noodles are baked inside of a beef, pork and chicken meatball, all topped off with herbaci…

After soaking pinto beans overnight, slow cook them for two to three and a half hours for rich, satisfying southwestern flavours. Directions for: Perfect Pinto Beans Ingredients 1 cups pinto be…

Welcome to comfort food heaven! After a taste of chicken this tender and waffles this crispy-soft, you'll never see chicken and waffles the same …

Recipe courtesy of Curbside Eats. Directions for: TV Dinner Taco Ingredients Chimmichurri 2 cups cilantro 3 sprigs parsley 1 tsp oregano cup red vinegar 8 cloves garlic 1 small lime …

Sushi rice is a short grained starchy rice that becomes sticky as it cooks and hold together well making it the ideal rice for a pizza base. The sushi crust is slightly crispy yet chewing in texture.…

Recipe by Chef Matt Dean Pettit and taken from "The Great Lobster Cookbook" 2014 Penguin Random House Canada. Directions for: Samuel Adams…

2002, Barefoot Contessa Family Style, All Rights Reserved. Directions for: Chicken Stew with Biscuits Ingredients Chicken Stew 3 whole (6 split) chicken breasts, bone in, skin on 3 Tbsp olive…

"Picatta" is an Italian method of preparing food where meat is sliced, dredged, sauted or pan-fried and served in a sauce. Directions for: Chicken Piccata Ingredients 2 skinless and bo…

Directions for: The Pressed Hangover Waffle Ingredients Waffle Batter 3 cup flour Tbsp baking powder 2 Tbsp sugar 1 tsp salt 6 eggs 3 cup milk 1 cup butter, melted Brisket cup …

This indulgent dessert brings to mind summers in the south: fresh cranberries, thinly sliced sweet potatoes, warm spices, granola and a little sugar. Directions for: Gobbler Cobbler Ingredients …

Weve made apple pie healthier and snack-sized, but have still kept all the classic, cozy fall flavour you know and crave. Filled with dried apples, cinnamon, nuts and honey, they have serious comfort…

These thick-cut breakfast pork chops are smothered in a creamy veggie roux and served with a side of smashed red potatoes. Directions for: Smothered Pork Chops Ingredients Pork Chops 7 Tbsp sal…

Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor. Directions f…

Directions for: Slow-Cooked Potato Chowder Ingredients 1 package From the Farm Thick Cut potatoes cup onion, chopped 1 cups chicken stock ⅝ cup 35% cream (cream of chicken sou…

Go big or go home with this sandwich featuring pork tenderloin deep-fried in batter and served with all the trimmings. Directions for: Giant Texas Tenderloin Sandwich Ingredients 1 lb(s) pork t…

Courtesy of Daniel Braun of Rostizado Directions for: Rosti-Pollo with Rosti Papas and Salsa Verde Ingredients Pollo Dry Rub cup granulated ga…

A touch of coffee adds depth to this simple but nuanced under-an-hour chili. Directions for: Instant Pot Chili Ingredients 1 Tbsp vegetable oil 1 lb(s) ground chuck cup chili powder Kosh…

These little heat-shaped pizzas that are topped with cheese, herbs and tomatoes will really have you feeling the love. Directions for: Positano Pizzas Ingredients 1 pt cherry tomatoes 3 Tbsp e…

This cheesy Italian sausage and fresh mozzarella rigatoni is like a warm hug on a dinner plate. Directions for: Cheesy Sausage Rigatoni Ingredients 1 lb(s) rigatoni 1 onion, finely diced 2 T…

These little cannoli are filled with vanilla ice cream, chocolate chips, pistachios, almonds and toasted coconut. Directions for: The Northpoli Ingredients Cannoli 6 cups vanilla ice cream 12…