★Cooking Recipes★

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

A simple cocktail from Ricardo made with cane syrup, rum, and lime. Directions for: Ti Punch Ingredients 1 parts cane syrup 5 parts dark rum lime wedges Directions 1. Pour 1 part cane sy…

Pita pockets are a perfect lunch and the garlicky kick from tzaziki nicely balances the Tomato & Herb flavour of the rice. Brought to you by Uncle Ben's. Directions for: Greek BLT Pita Pocke…

This quick and easy dinner course can be made for only $0.64 per person.Courtesy of Chritina Frantzis, Food Stylist and Recipe Developer for Live Below The Line. Directions for: Linguine with Sausag…

Striped bass is a firm-flaked and meaty fish, served well with rustic grilled peppers and onions. Directions for: Grilled Striped Bass with Fire-Roasted Onions and Peppers Ingredients 6 (6-oz) f…

Directions for: New Year Green Smoothie Ingredients 1 cups kale, stems removed and chopped finely cup baby spinach leaves, chopped finely cup frozen blueberries 1 cup apple cider or jui…

Pretty, summer-y fruit salad with delicious bocconcini. Brought to you by Dairy Farmers of Canada Directions for: Okanagan Valley Fruit Salad Ingredients Okanagan Valley Fruit Salad honeydew m…

Directions for: Chipotle-Ranch Popcorn Ingredients cup powdered buttermilk 1 Tbsp cornstarch 1 tsp dried parsley tsp kosher or sea salt tsp dried dill tsp garlic powder tsp onio…

These chicken drumsticks are glazed in a lemony butter sauce for incredible, mouth-watering flavour. Directions for: Lemon-Pepper Drummers Ingredients 1 Tbsp extra-virgin olive oil 4 Tbsp butt…

This quick and easy dish combines gorgeous salmon, crisp apples and a kick of spice. Directions for: Salmon Ceviche with Horseradish Cream Ingredients For the Sage Salt 2 Tbsp kosher salt 12 …

Directions for: Blue Mussel and Noodle Bake Ingredients 2 cup fresh cultured blue mussel meats, cooked and drained (about 4 lbs with shells) 12 oz thin noodles, cooked and drained cup butte…

Directions for: Country Apricot Preserve Ingredients 2-1/2 pounds apricots 1 cup water 4 cup sugar Juice of 1 lemon Orange zest (optional) Directions 1. Quarter the apricots (do not …

Directions for: Canadian Macaroni and Double Cheese Ingredients 2 cup (500 mL) elbow macaroni 2 Tbsp (30 mL) Lactantia Salted Butter cup (50 mL) chopped green onions 1 tsp (5 mL) dry must…

A quick take on the traditional South Asian roti. Directions for: Weekend Roti Ingredients Weekend Roti 1 cup grated cauliflower cup chopped cilantro 1 Tbsp chopped ginger 1 small green …

You can customize your very own sub, making this dish a star for picky eaters. Directions for: Make Your Own Sub Sandwiches Ingredients 6 4-6 sub buns 2 tomatoes red onion 1 bag washed Rom…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Directions for: Breakfast Baskets Ingredients cooking spray 4 slices soft, 100% whole-wheat sandwich bread 4 large eggs tsp kosher salt tsp black pepper tsp paprika Directions 1…

Directions for: Wild Rice Ingredients 2 cup wild rice (raw) 3 Tbsp unsalted butter 1 onion, finely diced cup white wine 2 cup chicken stock Directions 1. In a small pot heat chicke…

This yummy fruit infused butter is perfect with a scone for tea or brunch! Directions for: Raspberry Butter Ingredients 1 cup fresh raspberries (250 mL) cup unsalted butter (175 mL) 3 Tbsp …

This soup is quick and easy to prepare as lentils tend to cook more quickly than other beans. You can alter the look of this soup depending on your preference, since lentils come in a variety of colo…