★Cooking Recipes★

Courtesy of Jeff Camacho of Burger Revolution. Directions for: The Rebel Ingredients Roasted Garlic Mayo 1 heads garlic 2 Tbsp olive oil bunch fresh thyme, chopped 1 cup mayonnaise sal…

Skip the bag of chips at the grocery store and opt to make them yourself at home! All you need is a mandolin, a little oil and some salt. Directions for: Microwave Potato Chips Ingredients 2 lar…

Courtesy of Romolo Salvati of Pizzeria Via Mercanti. Directions for: Faggotino Di Parma Ingredients 14 oz fresh Trecce noodles (or other fresh spiral pasta) 2 tsp butter 2 cups 35% cream …

Directions for: Zucchini and Olive Flatbread Ingredients All-purpose flour, for dusting 1 lb(s) pizza dough 1 Tbsp extra-virgin olive oil, plus extra, for drizzling 1 large zucchini (8 oz)…

Recipe courtesy of Frank Mazzonetto of Frankie's Fettuccini. Directions for: Frankie's Fettuccine Carbonara Ingredients Pasta Dough 300 g 00 flour 6 large eggs salt, to taste Carbo…

This is a real whopper of a donut! Couple sweet and savoury with your choice of beef, chicken bacon, pork or turkey. Directions for: Maple Beef-Bacon Donut Ingredients 2 cups all-purpose flour, …

Directions for: Handcrafted Bacon Tots Ingredients 3 lb(s) potatoes, shredded 8 oz shredded Cheddar 6 oz finely chopped bacon cup all-purpose flour cup cornmeal cup vital wheat glut…

The special ingredient in this dish - Frito corn chips! Directions for: BBQ Pulled Pork Frito Pie Ingredients 2 cups BBQ pulled pork 2 cups your favorite BBQ sauce 2 cans black beans, draine…

Courtesy of The Works Gourmet Burger Bistro. Directions for: Sk8r Boy Burger Ingredients 1 bun 8 oz medium or lean ground beef salt and pepper 1 slice Monterey Jack cheese 2 strips bacon…

Courtesy of Christopher Blondell of Say Cheese. Directions for: Bulgogi & Kimcheese Sandwich Ingredients 2 cup soy sauce 1 cup white sugar 4 Tbsp sesame oil 4 Tbsp sesame seed 2 tsp…

This authentic Japanese noodle soup features succulent chicken breast, various types of miso, a little ginger juice and is served with scallions, onion and nori. Directions for: Miso Chicken Ramen …

These breaded and baked cauliflower bites act as imposters for chicken wings - a great vegetarian option! Directions for: The Imposter Ingredients 3 cups oil, for frying 1 head cauliflower, ch…

A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Directions for: Pretzel Pot P…

Most Newfoundlanders would recommend serving with pickled beets, stuffing, gravy and buns. Directions for: Jigg's Dinner Ingredients lb(s) salt beef head cabbage, quartered 2 medium tu…

Dig into this uniquely Canadian dish filled with sweet Saskatoon berries, wrapped in a tender pie dough, brushed with cinnamon sugar and butter and baked until golden. Directions for: Saskatoon Pie …

My Buffalo Chicken Mac n Cheese is a flavourful twist on a classic recipe. I took my moms delicious macaroni and cheese recipe and ran with it to create a true taste sensation. This recipe combines a…

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with…

Whether served as a side with a thick steak or bolstered to a main with fish, ham or beef, this dish will definitely be a winner in your kitchen! Courtesy of Derek Bocking of Derek's Kitchen. Di…

2006, Barefoot Contessa at Home, All Rights Reserved. Directions for: Blueberry Crumb Cake Ingredients Streusel cup granulated sugar cup light brown sugar, lightly packed 1 tsp ground cin…

Grilled corn, jalapeno and red pepper tossed with fresh pasta, lima beans and a squirt of lemon juice. Directions for: Grilled Southern Succotash Pasta Salad Ingredients 2 ears corn, husked 1 …