★Cooking Recipes★

Directions for: Roasted Poblano Pepper Sliders Ingredients Beef Patties 1 lb(s) 85% lean ground beef 1 tsp vegetable oil 2 poblano peppers, deseeded, peeled and chopped in small dice la…

This comfort food creation is to die for with two kinds of cheese, pancetta, lobster and tender macaroni. Directions for: Mac & Cheese Lobster Roll Ingredients Pasta & Lobster lb(s) ma…

This burger is off the charts wacky and delicious! Beef patties topped with bacon, Cheddar cheese, eggs over easy and a mini corn dog for the finishing touch. Courtesy of Kipp Teghtmeyer and Noel Swe…

A warm, festive-inspired meal, perfect for the holiday season (or any time of year!). Courtesy of Annie Buttus of That Little Place by the Lights. Directions for: Christmas Lamb Ragu Ingredients …

A modern take on a classic comfort food. Directions for: The Pioneer Woman's Mini Turkey Meatloaves Ingredients Nonstick cooking spray, for the pan 1 cups regular oats 1 cup whole milk …

Recipe by Chef Matt Dean Pettit and taken from "The Great Lobster Cookbook" 2014 Penguin Random House Canada. Directions for: Samuel Adams Boston Lager Lobstah Chowdah Ingredients 1 li…

Courtesy of Jeff Hetherington of Pig BBQ Joint. Directions for: Smoked Chicken Sandwich Ingredients Chicken Brine cup kosher salt cup sugar 12 bone-in chicken thighs Old Yella BBQ Sauce …

This crazy burger is a comfort foodie's delight with deep-fried slices of pizza as buns housing a mouth-watering meatball burger with marinara sauce. Directions for: The Pie in the Fry Burger …

Directions for: Butter Chicken Lasagna Ingredients Tandoori Marinade 1 cup (250 ml) plain yogurt 3 Tbsp (45 ml) fresh lemon juice 2 Tbsp (25 ml) tandoori spice blend 1 Tbsp (15 ml) dried …

Courtesy of Edible Canada Bistro. Directions for: Quebec Duck Poutine Ingredients Poutine 2 large Kennebec potatoes 100 g cheese curds 250 mL Duck Gravy (see below) 2 eggs 50 g green on…

Directions for: The Sushi Pancake Ingredients 1 cups flour cup unsweetened cocoa powder 4 Tbsp sugar tsp salt 1 tsp baking powder 1 cups milk tsp vanilla 2 Tbsp butter, melted…

Courtesy of Spartan Pizza. Directions for: The Agamemnon Pizza Ingredients Cilantro/Walnut Pesto 3 bunches cilantro, washed 150 g walnuts 67 g garlic, minced 75 g Parmesan 1 tsp kosher…

This ground beef, veggie and herb-filled meatloaf uses a secret ingredient - bannock - for amazing texture and added flavour. Directions for: Kokom's Meatloaf Ingredients Beef Stock Beef bo…

Scalloped potatoes are one of those dishes youre lucky to eat once or twice a year at big family gatherings. But why should such a delicious comfort food be banished to Thanksgiving at Grandmas house…

This ridiculously huge and delicious sundae could probably serve two to three people (but we won't judge if you're saving it all for yourself). Directions for: The Sundae Funday Ingredient…

Directions for: Halloween Pumpkin Pasta Ingredients 250 g pasta salt and pepper 2 Tbsp olive oil 1 Tbsp fresh rosemary 1 can (400 mL) pumpkin pure 1 clove garlic, minced cup half-an…

This decadent sticky toffee pudding can be optionally topped with chopped pecans and walnuts as a garnish. Directions for: Sticky Toffee Pudding Ingredients Pudding 1 cup + 2 1/4 Tbsp chopped p…

Directions for: Pressure-Cooker Pork Stew with Fall Vegetables Ingredients 1 lb(s) pork shoulder cubes 3 Tbsp olive oil 1 onion, chopped 1 red bell pepper, seeded and diced 2 cloves gar…

Shredded rotisserie chicken and frozen mixed vegetables will help you get this comfort dish on the table in no time. Directions for: Creamy Chicken and Dumplings Ingredients cup milk 2 large …

Directions for: Cabbage Rolls Ingredients Rice 1 cup rice 3 cup water Cabbage Rolls cup water 1 large whole head cabbage 1 Tbsp cooking oil 2 large onions, chopped lb(s) ground …