★Cooking Recipes★

Note: Kebabs can be made ahead on Sunday and frozen raw. Then they are barbecued on Tuesday. Directions for: Hamburger on a Stick, Rice Noodles, Peanut Satay Sauce and Broccoli Ingredients 6 to …

Directions for: Cajun Salmon and Scallop Kabobs Ingredients 1 Tbsp olive oil 1 clove garlic, minced 1 tsp paprika tsp pepper (approx) tsp dry mustard tsp dried oregano tsp chili …

This creamy orange float is a backyard BBQ favourite. Directions for: Creamy Orange Float Ingredients 2 scoops vanilla ice cream Chilled orange soda Whipped cream Directions 1. Add the i…

Juicy, tender salmon steaks glazed in a homemade hoisin BBQ sauce, topped with a bit of cilantro for garnish. Directions for: Grilled Salmon Steak with Hoisin BBQ Sauce Ingredients 2 Tbsp canola…

Directions for: Saucy Ribs Ingredients Saucy Ribs 2 3 lb(s) 2 Full sides baby back pork ribs approximately 3lbs. each 9 cup apple wood chips 1 Water for soaking Tin foil 1 tsp 1 teaspoon…

YIELD: 2 Full Racks of Ribs Directions for: Sweet, Smokey, Sticky Spareribs Ingredients Spareribs 2 full whole racks spareribs 9 cup cherry woodchips Water for soaking Rub cup brown sug…

Directions for: Massimo Capra's Stuffed Peppers Ingredients 4 red peppers ready for stuffing baguette or Italian country bread stale is best 2 cup of boiling hot water or stock (chicken…

Directions for: Chicken Legs with Honey and Rosemary Ingredients 8 chicken legs or 4 rabbit hind legs 8 sprig fresh rosemary cup honey 16 sheets aluminum foil Salt and pepper Directio…

Directions for: Grilled Chicken Breasts with Spicy Peach Glaze Ingredients 2 cups peach preserves (or jam) 3 Tbsp olive oil, plus more for brushing 2 Tbsp soy sauce 1 Tbsp Dijon mustard …

Try this middle eastern style chicken dish using buckwheat noodles and sprouts. Directions for: Grilled Chicken and Noodle Salad Ingredients Grilled Chicken And Noodle Sal 2 cup trimmed snow pe…

Directions for: Teriyaki Flank Steak Ingredients 2 Flank Steaks cup soy sauce cup teriyaki sauce 1 clove garlic, crushed 2 tbsp fresh ginger, finely grated or 1 tsp powdered ginger 2…

Directions for: Surf & Turf Kebabs Ingredients 10 oz filet steak, cut into 1 inch cubes 12 Jumbo shrimp, peeled and deveined Olive oil for grilling Salt and pepper to taste Minced ga…

You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes tha…

Directions for: Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Ingredients Spice Rubbed Chicken 1 Tbsp Spanish paprika 1 Tbsp smoked paprika 2 tsp cumin seeds, ground 2 tsp …

Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill. Directions for: Slow-Cooker Creamed Corn Ingredients 8 large ears…

Courtesy of chef Phil Nyman of Phil's Original BBQ restaurant . Directions for: Cachapas Ingredients 3 cup frozen corn kernels 3 eggs cup flour 1 Tbsp sugar tsp salt 4 tsp butte…

Peach preserves and dill pickles are the backbone of this sweet-tangy barbecue sauce. Grilling big pieces of chicken (or any cut of meat) over gentle indirect heat ensures the inside gets perfectly c…

Recipe Courtesy Brad Long, Executive Chef, Air Canada Centre, Toronto, Ontario Directions for: Grilled Chicken, Cabbage and Corn Stuffed Tortilla Wraps Ingredients Pesto 4 bunches basil leaves,…

Directions for: Triple Play Smoked Mushroom Veal Loin Ingredients Marinade 1 cup white wine cup olive oil Zest of 2 lemons 2 sprig fresh tarragon cup white onion finely chopped 1 ts…

Directions for: Maple Planked Apricot Dijon Pork Ingredients 4-5 lbs. pork loin roast with inch fat cap cup Dijon mustard cup (plus 1 tablespoon) good quality apricot jam 1 Tbsp fresh gi…