★Cooking Recipes★

Pork is marinated with lemongrass, fish sauce and citrus then grilled on skewers. Served with a light and crunchy salad including cucumber and cilantro. Courtesy of Katerina Wright. Directions for:…

Directions for: Grilled Whole Chicken Legs with Crunchy Chip Crust Ingredients Chicken 6 Whole chicken legs, rinsed and patted dry 2 Tbsp olive oil 3 sprigs fresh rosemary removed from stem…

Tasty chicken cutlets pounded thin, grilled, tossed in homemade BBQ sauce and served with red onion and pickle slices. Directions for: Grilled BBQ Chicken Sandwiches Ingredients Barbecue Sauce …

Directions for: Salmon Pastrami Ingredients 1 whole side of salmon, 2.5 lb, skin on, scaled and bones removed cup coarse salt cup raw brown sugar cup maple syrup 1 bunch fresh coriand…

Directions for: Surf N' Turf Kabobs Ingredients Sirloin Beef Barbequed Kabobs 1 lb(s) Sirloin steak, trimmed and cubed (500g) 1 red pepper 1 yellow pepper 1 green pepper cup store …

A quick and easy appetizer bursting with bright flavour! Fresh tomatoes, herb dressing and Italian cheeses atop grilled sliced bread. Directions for: Angie's Fresh Tomato & Herb Bruschetta …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Roasted Corn Ingredients 4 cobs of corn 2 Tbsp unsalted butter Directions 1. Cut niblets off the husk. In a large pot of boiling water with a teaspoon of sugar blanch nible…

This is my version of one of the tastiest ways ever invented to flavour grilled chicken; a jerk marinade. The marinade is essentially highly seasoned pureed raw onion, and, of course, the longer the …

These lip-smackin'-good ribs are soaked in a homemade marinade and BBQ'd with a sauce made with Steam Whistle Pilsner. Courtesy of Tony Tomei, Chef at Cousin's Market in Mississauga, Onta…

Directions for: Smokehouse Meatloaf Ingredients green pepper, small dice red pepper, small dice yellow onion, small dice 4 lb(s) lean ground beef 1 egg cup bread crumbs 1 Tbsp ca…

Directions for: BBQ'd Pulled Pork Sandwiches Ingredients BBQ Rub cup brown sugar lightly packed 2 Tbsp cracked black pepper cup paprika 1 Tbsp garlic powder 1 Tbsp onion powder …

Directions for: Grilled Freshwater Shrimp with Garlic-Citrus Sauce Ingredients Garlic-Citrus Sauce 6 garlic, cloves, whole 1 cup fresh orange, juice 6 Tbsp lime, juice tsp sugar vani…

Smoky, sweet and hot off the grill, these chicken thighs and drumsticks are a wonderful BBQ dish. Directions for: Chipotle-Mango BBQ Chicken Ingredients 1 cups mango, peeled, pitted and roughly…

You've got to serve these with tzatziki! Use either pork or lamb for the skewers - whichever you prefer. Directions for: Christine's Souvlaki Ingredients 1 pounds boneless leg or should…

Recipe courtesy of Julia Aitken, Food Editor, Elm Street Magazine. Directions for: Andalusian Potato Salad Ingredients 1 lb(s) new potato, scrubbed cup olive oil 3 Tbsp vinegar 1 tsp sal…

Directions for: Chicken and Cheddar with Tangy Cilantro Ingredients Chicken 4 large chicken cutlets or butterfly-cut chicken breasts lb(s) (250 g) Canadian mild cheddar 8 piece sun-dried t…

Fish Tacos aren't just for the beach towns, use Michael Smith's recipe to make it at home tonight! Directions for: Fish Tacos Ingredients Fish Tacos Fish Tacos 4 6 oz salmon filets, or …

Recipe courtesy of Chris Lily, Alabama. Directions for: Pork Shoulder Ingredients Pork Shoulder 2 pork, shoulder Shoulder Rub cup brown sugar cup sugar cup paprika cup garlic salt …

Directions for: Ricardo's Coleslaw Ingredients 5 cup finely shredded cabbage or 1 package (284 g/10 oz) pre-shredded cabbage 1 large dill pickle, chopped 3 green onions, chopped 2 Tbsp…