Beef Mechado
Christina Sepidoza of Wilbur & Sabastian's Bistro. Directions for: Beef Mechado Ingredients 2 lb(s) stewing beef, cubed 1 cup red wine cup brown sugar 8 fresh bay leaves 12 pep…
Hole Mole Burrito
Courtesy of Darrin Bokyo of The Old Crow Caf. Directions for: Hole Mole Burrito Ingredients Mole Sauce 10 Roma tomatoes, roughly chopped 6 ounce sweetened dark chocolate, roughly chopped 1 …
Scottish Rumbledethumps
Rumbledethumps are a delicious and traditional Scottish comfort food. Easy to make, absolutely mouthwatering and its just plain fun to say ... Rumbledethumps! Directions for: Scottish Rumbledethumps…
Zucchini and Olive Flatbread
Directions for: Zucchini and Olive Flatbread Ingredients All-purpose flour, for dusting 1 lb(s) pizza dough 1 Tbsp extra-virgin olive oil, plus extra, for drizzling 1 large zucchini (8 oz)…
Brisket with Parsnips, Leeks and Green Onions
A cold weather classic, this beef brisket is served steaming and tender alongside roasted vegetables and topped with a gravy-like sauce. Directions for: Brisket with Parsnips, Leeks and Green Onions…
Chicken and Mushroom Stew
Directions for: Chicken and Mushroom Stew Ingredients 3 Tbsp of olive oil 8 chicken thighs 1 lb(s) of cremini or button mushrooms, cut into quarters 2 Portobello mushrooms, sliced 2 onio…
Chicken Parmigiana
If you need some good-old comfort food, this is the ticket. A great main for a family dinner. Directions for: Chicken Parmigiana Ingredients Chicken 4 chicken breasts, boneless, skinless, pound…
Grilled Bacon Kimcheese Sandwich
This spin on the classic marries the Canadian comfort food of melted aged cheddar cheese and crispy bacon with tangy, spicy Korean kimchi. Serve it with homemade spicy ketchup for the ultimate flavou…
Bacon, Egg and Maple Grilled Cheese
Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time. Directions for: Bacon, E…
Family-Style Holiday Poutine
All of the best parts of a festive turkey dinner combine to make a Canadian classic, poutine. Instead of deep-frying, sweet potatoes are roasted in a hot oven, acting as a crispy, colourful bed for a…
Atlantic Lobster Chowder
This hearty chowder is loaded with veggies, potatoes, herbs and a fresh, homemade stock for starters. Directions for: Atlantic Lobster Chowder Ingredients Stock 30 mL (2 Tbsp) vegetable oil S…
Scalloped Potatoes and Ham
These potatoes and diced ham are covered in grated Monterey Jack and baked until golden and bubbly. Directions for: Scalloped Potatoes and Ham Ingredients 4 Tbsp (1/2 stick) butter, plus extra f…
Pub-Style Biscuits and Gravy
These homemade biscuits with gravy are also served with two kinds of sausage, eggs and fresh herbs. Directions for: Pub-Style Biscuits and Gravy Ingredients 2 cups flour 2 tsp sugar 2 tsp …
Coney Chili for Coney Island Pizza Pie
Directions for: Coney Chili for Coney Island Pizza Pie Ingredients 1 cup beef fat 1 large Spanish onion, chopped (1 cup 2 Tbsp garlic, finely chopped 2 Tbsp + 1/4 tsp kosher salt 5 lb(s…
Best Tomato Soup Ever
A warm vegetable soup made with cream, fresh herbs and diced tomatoes. Directions for: Best Tomato Soup Ever Ingredients 1 medium white or yellow onion 6 Tbsp butter (3/4 stick) 2 (14.5 oz) …
