★Cooking Recipes★

Directions for: Deer Head with BBQ Sauce Ingredients Deer Head 1 deer head 1 onion celery stick 1 carrot leek garlic bulb thyme rosemary BBQ Sauce 400 g diced onion 100 g …

Directions for: Habanaro Mango Grilled Shrimp Ingredients Marinade and Sauce 2 habanero chilies seeded chopped 2 green onions roughly chopped 1 clove garlic finely chopped 1 Tbsp finely c…

Directions for: Lamb Skewers with Kumquat Cucumber Salad Ingredients Lamb Skewers 1 lb(s) boneless leg of lamb, in 1-inch cubes cup olive oil 1 Tbsp fresh minced mint 1 clove garlic, mi…

One of the pre-made sandwiches that we sell from the fridges at our Bloor and Spadina locations. Keeps really well, so would be great for a picnic or for a kids lunch. We make both a vegan and a non-…

A simple salad that's easily portable, which makes it great for camping trips. If you're making it in advance, prepare the dressing and store in a plastic container, then mix it up on site. R…

Flavour your favourite dishes with these flavourful spice mixtures. Directions for: Spice Mixes Ingredients Santa Fe Spice Mix 3 Tbsp chili powder 2 Tbsp ground coriander 2 Tbsp cumin 1 T…

Chicken on the grill is as basic as a meal gets! Your key to success here is to watch the cooking to ensure an even golden-brown, crisp skin and tender, moist chicken. If you find the grill flares up…

Directions for: Grilled Teriyaki Steak & Vegetables Ingredients 1 pot Knorr Homestyle Stock - Beef 1 cup (250 mL) finely chopped onion 2 Tbsp (30 mL) firmly packed brown sugar 2 Tbsp (…

Directions for: Barbecued Potatoes with Horseradish Sour Cream Ingredients Potatoes 2 lb(s) your favorite varietal Little potatoes 1 Tbsp canola oil 2 Tbsp butter, melted 1 onion, sliced …

These lip-smackin'-good ribs are soaked in a homemade marinade and BBQ'd with a sauce made with Steam Whistle Pilsner. Courtesy of Tony Tomei, Chef at Cousin's Market in Mississauga, Onta…

Recipe Courtesy Rob Rainford, Licence to Grill. Directions for: Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto Ingredients Maple Rum Glaze cup maple syrup (125 ml) …

Get the sweet and spicy flavours of the islands with this delicious jerk pork. Directions for: Jamaican Jerk Pork Ingredients 3 Tbsp vegetable oil 4 cloves garlic, minced 1 scotch bonnet chi…

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. Directions for: Span…

Directions for: Seafood Roll with BBQ Chips Ingredients Aioli 5 clove garlic 2 Tbsp (30 mL) olive oil 1 Tbsp (15 mL) Dijon mustard 1 Tbsp (15 mL) ginger, grated 4 egg yolks cup (60 m…

The special ingredient in this dish - Frito corn chips! Directions for: BBQ Pulled Pork Frito Pie Ingredients 2 cups BBQ pulled pork 2 cups your favorite BBQ sauce 2 cans black beans, draine…

Directions for: Ratatouille with Toasted Chickpeas Ingredients cup extra virgin olive oil tsp chopped fresh rosemary 3 cloves garlic, chopped 1 tsp salt 1 small eggplant, sliced 1/2-in…

Courtesy of Myles Learning of Booker's BBQ & Crab Shack. Directions for: Booker's Creole Jambalaya Ingredients Creole Sauce cup canola oil 2 - 3 yellow onions, chopped (2 cups) …

Recipe courtesy of Alley Burger.Top Chef Canada competitor Connie DeSousas truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger. Dire…

Directions for: Buffalo Burger with Oka Cheese Ingredients 2 lb(s) ground buffalo meat cup red onion diced cup sun dried cranberries chopped 1 tsp fresh ground pepper Salt to taste …

This is one of the recipes that Lynn Crawford (Executive Chef, Four Seasons Hotel Toronto) and I whipped up cooking on the fly with a fridge full of mystery ingredients. Soy sauce wasnt in our fridge…