Spice Mixes - ★Cooking Recipes★

Flavour your favourite dishes with these flavourful spice mixtures.
Directions for: Spice Mixes

Ingredients

Santa Fe Spice Mix

3 Tbsp chili powder

2 Tbsp ground coriander

2 Tbsp cumin

1 Tbsp crushed fennel seeds

1 Tbsp dried oregano

2 tsp salt

Greek Spice Mix

3 Tbsp dried oregano

2 Tbsp dried mint

1 Tbsp ground cumin

1 Tbsp pepper

2 tsp salt

tsp cinnamon

Cajun Spice Mix

2 Tbsp dried thyme

2 Tbsp paprika

2 Tbsp pepper

2 Tbsp brown sugar

1 Tbsp dried mustard

1 Tbsp ground cumin

4 tsp cayenne pepper

tsp salt

Tandoori Spice Mix

3 Tbsp ground ginger

3 Tbsp coriander

1 Tbsp ground cumin

1 Tbsp paprika

1 Tbsp pepper

2 tsp salt

1 tsp turmeric

1 tsp ground nutmeg

1 tsp cloves

1 tsp cinnamon

Oil And Citrus Spice-Mix Marin

cup vegetable oil

2 tsp grated lemon, rind

2 tsp grated lime, rind

3 Tbsp lemon, juice

3 Tbsp lime, juice

2 cloves garlic, minced

2 Tbsp spice, mix

Directions

Santa Fe Spice Mix

1. Makes about 1/2 cup.

Greek Spice Mix

1. Makes about 1/2 cup.

Cajun Spice Mix

1. Makes about 3/4 cup.

Tandoori Spice Mix

1. Makes about 2/3 cup.

Oil And Citrus Spice-Mix Marin

1. Use lemon juice with Greek and Cajun spice mixes; use lime juice with the Tandoori and Santa Fe mixes.

2. In shallow glass dish, combine oil, lemon rind and juice, garlic and spice mix.

3. Add desired meat, turning to coat.

4. Cover and refrigerate for at least 2 or for up to 8 hours. Makes 1/2 cup (125 mL).

5. Marinades tenderize and flavour meat. Each of these versatile options is sufficient for 4 servings (1 lb/500 g) of meat, poultry or fish.

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